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ClassicCombi
4.3.2 Filling and emptying the unit (without loading trolley)
Global Foodservice Solutions
™
4. Push the loading trolley (1) close to the unit.
5. Rotate the lever (2).
Catch of the rack frame is released.
Loading trolley is secured against rolling away.
6. Check the catch of the loading trolley by pulling lightly.
7. Push in the rack frame (3) until the wheels click into the opening
of the slide-in frame.
8. Rotate the lever (2).
The catch of the rack frame is released.
9. Push the loading trolley (1) away from the unit.
10. Close chamber door.
11. Start cooking process.
12. Open the chamber door and leave it slightly ajar until the ne xt use.
This will increase the life of the door seal.
No moisture will build up in the chamber.
13. Empty completely after cooking is finished.
14. Remove all scraps of food from the outlet filter when emptying.
CAUTION
Risk of burns due to hot liquids
→ Only use the correct racks.
→ Do not push in containers with liquids to be cooked above
eye-level.
1. Open the chamber door.
2. Slide racks into the suspension frame.
3. Close chamber door.
4. Start cooking process.
5. Open the chamber door and leave it slightly ajar until the ne xt use.
This will increase the life of the door seal.
No moisture will build up in the chamber.
6. Remove racks.
7. Remove all scraps of food from the outlet filter when emptying.
Operating instructions
Operation
29
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