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ClassicCombi
52
0 15
5.2.6 Rinsing out
S ho
5.2.7 Drying
1 30
o pe
Global Foodservice Solutions
™
In this process, the chamber is heated to 80 °C (176 °F).
The S t e a min g (1 2 ) LEDs light up.
●
Display (9) shows the current temper ature of the cooking chamber .
●
Display (8) shows the remaining time.
●
1. After the cleaning, display (9) shows "Sho" ( "Shower").
2. Open the chamber door.
3. Remove ventilation plate (see
plate", Page
4. Thoroughly rinse the chamber for about 3 minutes using the hand
shower.
5. Replace ventilation plate.
6. Close chamber door.
1. Drying starts automatically after closing the chamber door. The
chamber will be heated to 130 °C (266 °F) for five minutes.
The C o nve c t i o n (1 1 ) LEDs light up.
Display (9) shows the current temperature of the cooking chamber.
2
Display (8) shows the remaining time.
2. After drying is completed, display (9) shows "oPE" ( "Open").
3. Open the chamber door and leave it slightly ajar until the ne xt use.
This will increase the life of the door seal.
No moisture will build up in the cooking chamber.
5.3 Automatic cleaning "WaveClean"
(optional)
NOTICE
System-supported manual cleaning is not available for units with the
"WaveClean" (optional), automatic cleaning feature.
Operating instructions
Chapter "Removing the ventilation
54).
Cleaning
49
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