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Construction and function
3.5.4 Regeneration
Benefits
20
Food starts to brown at a cooking chamber temperature of 120 °C
●
(248 °F) and above.
The higher the set cooking chamber temperature, the greater the
food's weight loss but the more intensive the level of browning.
To produce crumbed dishes, use convenience products that are
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suitable for convection or crumbed products with browning fats.
With the Regenerate cooking mode, food can be regenerated in perfect
quality on plates, platters or in GN containers.
Production and presentation of meals in quiet, slack periods: for
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banquets, you can regenerate as many plates as y ou wish on demand.
No loss of quality due to keeping prepared meals warm.
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Optimal cooking chamber climate: the food does not dry out.
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No condensation or dry edges on the plates.
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Preheat the unit, then fill it quickly. In this way, the prewarmed air
Tips
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remains in the cooking chamber.
Large thick foods such as dumplings, roulades or casseroles need
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more time to regenerate: slice up thicker items.
Individually arrange meal items evenly on the plate. Keep overlaps
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to a minimum and avoid different heights when arranging.
Only add sauces to the plates after regeneration is completed.
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Place fish and meat on a raised bed so that they will be regenerated
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evenly and not stick to the plate.
Meat should be pre-cook ed precisely to the min ute if it is to be ser v ed
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medium after regenerating.
Season vegetables, rice and pasta and add fat before regenerating.
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Use thermo covers and multiple banquet trolleys if the meals are to
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be transported over a long distance and for large banquets. Warm
the thermo covers before use.
Plates can only be kept warm for a maximum of 20 minutes.
Regenerate further batches during this time; in this way, you can
serve the meals to your guests at the same time.
To reduce cooking time, use portioned GN containers with lids for
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regenerating foods that are already portioned.
Regeneration time and regeneration temperature are dependent on
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the number of plates (see table "Plate capacities" and table
"Regeneration temperatures and times").
Operating instructions
ClassicCombi
Global Foodservice Solutions
™
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