System-Supported Manual Cleaning; Preparing The Cooking Chamber; Starting The Cleaning Program - Henny Penny ClassicCombi Operating Instructions Manual

ClassicCombi

5.2.1 Preparing the cooking chamber

Requirements

5.2.2 Starting the cleaning program

Requirements
C LE
Global Foodservice Solutions
™
5. Examine the chamber for scale residues. Repeat decalcification if
necessary.
6. Open the chamber door and leave it slightly ajar until the ne xt use.
This will increase the life of the door seal.
No moisture will build up in the cooking chamber.

5.2 System-supported manual cleaning

NOTICE
System-supported manual cleaning is not available for units with the
"WaveClean" (optional), automatic cleaning feature.
GN containers, baking sheets and racks have been removed from the
cooking chamber
CAUTION
Damage caused by unsuitable cleaning agents
→ Only use Henny Penny products for cleaning the cooking
chamber.
1. Leftover food has been removed from the cooking chamber.
The drain sieve must be clear.
2. With tabletop units: only leave the slide-in frame in the cooking
chamber.
With floor standing units: push empty trolleys into the cooking
chamber.
3. Close cooking chamber door.
Unit is switched on
1. Press F L E X I ( 2 ) .
Display (9) flashes "CLE".
2. Press S t a r t / St o p (5 ) to start the cleaning program.
The chamber will be cooled or heated automatically until it reaches the
soaking temperature of 50 °C (122 °F).
Operating instructions
Cleaning
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