User Manuals: Henny Penny FlexFusion FGG 615 Combi Oven

Manuals and User Guides for Henny Penny FlexFusion FGG 615 Combi Oven. We have 2 Henny Penny FlexFusion FGG 615 Combi Oven manuals available for free PDF download: Service Instructions Manual, Operating Manual

Henny Penny FlexFusion FGG 615 Operating Manual (68 pages)

GAS GOLD COMBI

Brand: Henny Penny | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents
4
1 Introduction
7
About this Manual
7
Explanation of Signs
8
Intended Use
9
Warranty
9
2 Safety Instructions
10
3 Rules of Conduct When the Smell of Gas Is Detected
13
4 Description of the Unit
14
Overview of the Unit
14
Countertop Unit
16
Floor-Standing Unit
17
Features
17
Characteristics
17
USB Port
18
HACCP Log
18
Waveclean Automatic Cleaning (Optional)
18
Preheat Bridge for the Models 20.15 and 20.21
18
Operating and Cooking Modes
19
Operating Modes
19
Cooking Modes
19
Expanded Cooking Functions
19
Core Temp. Measurement
20
Operating, Control and Display Element Functions
20
Abbreviations in the Displays
22
Loading Capacities
23
Loading Capacity
23
Plate Capacity During Regeneration
23
Standard Settings
23
Temperature Standard Setting
23
Core Temperature Standard Setting
24
Cooking Chamber Humidity Standard Setting
24
Basic Settings
24
5 Operating the Unit
26
Environmentally Friendly Operation
26
Switching the Unit on and off
27
Switching on
27
Switching off
27
Opening and Closing the Cooking Chamber Door
27
Opening the 1-Step Door Lock
27
Closing the 1-Step Door Lock
28
Opening the 2-Step Door Lock
28
Closing the 2-Step Door Lock
29
Loading and Emptying the Unit
29
Loading and Emptying
29
Loading and Emptying with a Tray Rack Trolley
30
Loading and Emptying with a Tray Trolley
31
Making the Basic Settings
32
Opening the Setting Menu
32
Changing the Basic Setting
32
Basic Functions
33
Selecting Cooking Mode
33
Setting the Cooking Temperature
33
Setting the Cooking Chamber Humidity Level
34
Setting the Cooking Time
34
Setting the Core Temperature
34
Displaying Actual Values
35
Setting the Fan Speed
35
Preparing a USB Stick for Importing and Exporting
35
Inserting and Removing the USB Stick
36
Displaying the HAACP Log Number
36
Exporting the HACCP Log
36
Using the Core Temperature Sensor
37
Measuring with a 4-Point Core Temperature Sensor
38
Measuring with a Sous-Vide Core Temperature Sensor
38
Measuring the Core Temperature When Cooking Frozen Food
39
Manual Cooking
39
Starting the Cooking Mode
39
Ending the Cooking Mode
40
User's Own Cooking Programs
40
Creating User's Own Cooking Program
40
Saving User's Own Cooking Program
41
Deleting User's Own Cooking Program
41
Automatic Cooking
42
Selecting the Cooking Program
42
Starting the Cooking Program
42
Cooking Program Ends
42
Canceling the Cooking Program
43
Changing the Cooking Program While Cooking
43
Multi-Step Cooking Program
44
Starting
44
Expanded Cooking Functions
44
Manual Steaming
44
Setting the Start Time Selection
44
Canceling Start Time Selection
45
Starting Ready2Cook
45
Canceling Ready2Cook
45
Pausing and Ending Operation
46
Performing a Hygiene Flush after an Extended Period of Idleness
46
6 Cleaning and Caring for the Unit
47
Preventing Corrosion
47
Removing Rust Spots
47
Cleaning the Housing
48
Cleaning the Door Handle, Operating Elements and Control Panel
48
Cleaning the Door Seal
48
Cleaning the Cooking Chamber Door
48
Cleaning the Steam Outlet
49
Cleaning the Condensation Hood (Optional)
49
Removing Calcium Deposits from the Unit
50
Cleaning the Cooking Chamber Automatically with Waveclean (Optional)
51
Preparing for Cleaning
52
Selecting the Cleaning Level
52
Inserting the Cleaning Cartridge
53
Starting Automatic Cleaning
54
Canceling Automatic Cleaning
54
Ending Automatic Cleaning
54
Cleaning the Cooking Chamber Semi-Automatically
55
Preparing the Cooking Chamber
55
Starting the Cleaning Program
55
Rinsing the Cooking Chamber
56
Drying the Cooking Chamber
57
Swinging the Air Diverter Open and Closed
57
Inspecting the Unit
58
Performing a Visual Inspection
58
7 Transporting the Unit
59
8 Troubleshooting
60
Emergency Operation
60
Cause of Error and Remedy
60
Nameplate
62
Determining Software Version
62
9 Carrying out Maintenance
63
10 Disposing of Unit in an Environmentally Responsible
64
Manner
64

Henny Penny FlexFusion FGG 615 Service Instructions Manual (84 pages)

Electric or gas Gold Combi oven

Brand: Henny Penny | Category: Oven | Size: 6 MB

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User Manuals: Henny Penny FlexFusion FGG 615 Combi Oven

Henny Penny FlexFusion FGG 615 Operating Manual (68 pages)

Table of Contents

Henny Penny FlexFusion FGG 615 Service Instructions Manual (84 pages)

Table of Contents

1 Introduction

2 Safety Information

3 Function Descriptions

4 Opening the Unit

5 Service Menu - Unit Test

6 Software Update

7 Exhibition Mode

8 Electronics

9 Gas Technology

10 Gas Orifices and C02 Values up to S/N 162123

11 Gas Orifices and C02 Values after S/N 162123

12 Error Messages

13 Gas Faults and Error Messages

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