Introduction; Intended Use; About This Operating Manual - Henny Penny ClassicCombi Operating Instructions Manual

Introduction

6
1 Introduction

1.1 Intended use

Henny Penny combisteamers are solely intended to be used for
commercial purposes, especially in commercial kitchens.
The unit may only be used for cooking food and only with the correct
racks, containers, baking sheets, rack trolleys and slide-in units.
The unit may only be used with the purest quality drinking water for
producing steam; if necessary, in combination with a water preparation
system.
It is not permitted to use the unit f o r the following purposes, among others:
As a dishwasher
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As a storage container
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As a smoking oven
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Drying towels, paper or dishes
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Heating acids, brines or other chemicals
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Heating closed containers (e.g. tinned food)
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Heating inflammable liquids
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Melting fats or salts
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Heating rooms
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Deep frying
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Cleaning air filters
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Operation without slide-in rails/trolley
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1.2 About this operating manual

This operating manual is part of the equipment and contains information
required by the persons operating the unit to enable them to operate it
safely, for cleaning and looking after the unit and for handling faults.
The employees engaged to perf o rm any tasks with the unit m ust have
●
read the operating manual, especially the section "Safety information",
before beginning work.
Keep this operating manual stored safely during the life of the unit.
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Make sure that this operating manual is constantly available for the
●
staff at the place where the unit is used.
Supply this operating manual to any subsequent owner or user of the
●
unit.
Include any supplements received from the manufacturer.
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Supplement the instructions, including supervisory or notification
●
requirements, to take account of special operational circumstances
e.g. work organisation, workflows or deployed staff.
Operating instructions
ClassicCombi
Global Foodservice Solutions
™