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Checking the function
7 Checking the function
DANGER
INFORMATION
Prerequisite Electrical connection made
7.1 Checking the controls
7.2 Checking the inspection of the cooking chamber door
40
Risk of personal injury and property damage from unsuccessful
operational check
• Do not put the unit into service.
• Contact customer service.
Perform this procedure separately for each unit.
Water connection made
Waste water connection made
Unit cleaned
1. Switch on the unit and start any cooking program (see operating
instructions).
Set the cooking chamber temperature to a higher temperature
than the current cooking chamber temperature.
The unit heats up.
Once the set temperature is reached, heating switches off.
The temperature no longer increases.
The controls are functioning.
2. Switch off the unit.
3. Fill out the Start-up operation report.
1. Switch on the unit and start any cooking program (see operating
instructions).
The unit heats up.
The fan is turning.
2. Open the cooking chamber door during operation.
The unit shuts off the heating function.
The fan comes to a stop.
The monitoring of the cooking chamber door is functioning.
3. Close the cooking chamber door.
4. Switch off the unit.
5. Fill out the Start-up operation report.
Installation instructions
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