Operating And Cooking Modes; Operating Modes; Cooking Modes; Expanded Cooking Functions - Henny Penny FlexFusion FGG-615 Operating Manual

4.3 Operating and cooking modes

4.3.1 Operating modes

4.3.2 Cooking modes

4.3.3 Expanded cooking functions

Manual cooking
In the Manual cooking mode, individual cooking programs and unit
functions can be activated directly. The various types of cooking and
unit functions can be adapted individually.
Automatic cooking
In the Automatic cooking mode, stored cooking programs can be
actuated and adapted as necessary.
Steaming
Steaming is a cooking mode, in which the food to be cooked is
cooked gently by means of steam in a temperature range of 30 °C (86
°F) to 130 °C (266 °F).
Combisteaming
Combisteaming is a cooking mode, in which large roasts, casseroles
and baked goods can be cooked in a temperature range of 30 °C (86
°F) to 250 °C (482 °F).
Convection
Convection is a cooking mode, in which the food to be cooked is
cooked without additional moisture in a temperature range of 30 °C
(86 °F) to 250 °C (482 °F).
Regeneration
Regeneration is a cooking mode, in which the food being cooked can
be kept warm and prepared in a temperature range of 30 °C (86 °F)
to 180 °C (356 °F).
Expanded cooking functions can be used to adapt individual cooking
steps to the particular food being cooked.
The following expanded cooking functions are available:
Manual steaming
The extended Manual humidification cooking function allows the
cooking humidity to be increased during operation.
Operating instructions
Description of the unit
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