Table of Contents
Advertisement
ClassicCombi
Global Foodservice Solutions
™
3 Construction and
function
3.1 Description of the unit
10
9
8
7
Figure 1: Sizes 615 and 620, left: gas, right: electric
1
Cooking chamber door
2
Insulated window
3
Controls
4
Door handle
5
Hand-held rinsing head (op-
tional)
Operating instructions
Construction and function
9
8
1
2
3
4
7
5
6
6
Data interface (concealed)
7
Height-adjustable feet
8
Air intake port for the cooking
chamber
9
Steam outlet port
10
Flue outlet
1
2
3
4
5
6
13
Advertisement
Table of Contents
