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FlexFusion FPG-615
Henny Penny FlexFusion FPG-615 Manuals
Manuals and User Guides for Henny Penny FlexFusion FPG-615. We have
4
Henny Penny FlexFusion FPG-615 manuals available for free PDF download: Service Instructions Manual, Operator's Manual, Technical Bulletin
Henny Penny FlexFusion FPG-615 Service Instructions Manual (124 pages)
ELECTRIC & GAS PLATINUM COMBI
Brand:
Henny Penny
| Category:
Oven
| Size: 6.95 MB
Table of Contents
Table of Contents
3
1 Password Overview
7
2 Introduction
8
About this Manual
8
Warranty
8
3 Safety Instructions
9
4 Description of Operation
10
Dynasteam
10
Waveclean
11
5 Opening and Closing the Unit
13
Control Panel
13
Opening the Control Panel
13
Closing the Control Panel
13
Side Wall
14
Removing the Side Wall
14
Attaching the Side Wall
14
6 Component Overview
15
Platinum Operating Panel / Control
15
Gold Operating Panel / Control
16
FGE/ FPE 6Xx 1Xx Electric, Left Side
17
FGE/ FPE 2Xx Electric, Left Side
19
FGG/ FPG 6Xx 1Xx Gas, Left Side
20
FGG / FPG 2Xx Gas, Left Side
22
FGG/ FPG 6Xx 1Xx, Right Side
24
FGG/ FPG 2Xx, Right Side
25
7 Service Menu - Appliance Test
26
Service Menu
26
Calling up the Service Level
26
Service Menu Overview
26
Appliance Information
27
Status Information
28
Combidoctor
31
Relay Test
34
Waveclean Test
36
100°C + Core Temperature Calibration
37
Checking the Calibration - Single-Chamber Appliance 6.X / 10.X
38
Checking the Calibration - Two-Chamber Appliance 20.X
39
Calibrating the Cooking Chamber Sensor - Single-Chamber Appliance 6.X / 10.X
40
Calibrating the Cooking Chamber Sensor - Two-Chamber Appliance
41
Dynasteam Test
42
Emptying the Water
43
Data and Time
43
Installation Height
44
Audio Settings
44
Select Signal Tones
45
POS Activation (Only for Electric Energy Type)
45
Exporting Log Data
45
Software Update
46
Importing Additional Content
46
Restoring Data
47
Backing up Data
47
Water Filter Maintenance
48
Importing Contact Data
48
Setting Units
49
Backup Relay
49
Settings Parameters
51
Selecting and Changing Parameters
51
Parameter Overview
51
Backing up the SD Card
53
Restoring the SD Card
53
Background Lighting
54
Hour Meter
54
Status Overview Direct Access
54
8 Software
55
Software Update
55
Importing Additional Content
57
Importing the Manufacturer's Cookbook
59
9 Trade Show Mode
61
10 Electronics
62
Overview of the Controller
62
Layout of the Control Board
63
Configuration of the Control Board
64
Safety Overview
66
11 Gas Technology
68
Basic Principles
68
CO2 Setting
69
Opening the Setting Menu
69
Adjusting the Settings (CO2 Calibration)
70
Converting the Gas Type
76
Checking the Connection Pressure
78
Checking the Offset Pressure
80
12 Gas Orifices and C02 Values up to S/N 16212355
82
13 Gas Orifices and C02 Values after S/N 16212356
83
14 Fault Messages & Troubleshooting
84
Overview
84
Symbols for Errors
85
Emergency Operation
87
Temperature Sensor Area
88
Cooking Chamber Sensor Defective (694, 695)
88
Top Cooking Chamber Sensor Defective (696, 728)
89
Bottom Cooking Chamber Sensor Defective (697, 729)
90
Core Temperature Sensor Defective (699, 700)
91
Internal Core Temperature Sensor Defective (714, 716)
92
External Core Temperature Sensor Defective (715, 717)
92
Water Vapor Sensor Defective (710)
93
Siphon Temperature very High (SOF_ID20, ID21)
94
Risk of Frost (TMP_ID72, MMI_ID51)
94
Excess Temperature in the Cooking Chamber (ID18, ID73)
95
Motor Area
96
Overview
96
Fan Defective or Temperature Limiter Triggered (702)
98
Fan Defective. Cooking Program was Cancelled (701)
100
Top Fan Defective. Automatic Switching to Emergency Operation (703, 705)
100
Bottom Fan Defective. Automatic Switching to Emergency Operation (704, 706)
101
FAN_ID23: Fan Error: Attempt to Restart
103
FAN_ID24: Upper Fan Fault: Attempt to Restart
103
FAN_ID25: Lower Fan Fault: Attempt to Restart
103
Water Area
105
Water Pressure too Low (709)
105
Water Pressure During Waveclean too Low
107
Electronics / Control Area
108
Overtemperature Control (TMP_ID2)
108
Critical Temperature in the Electronics (MMI_ID50)
109
Failure to Access External EEPROM (SOF_ID12)
110
Faulty CAN Connection
110
5007: Not Enough Storage Space for Software Update
110
5008: no New Version Found
110
5009: the Application Could Not be Started. Application Is Restarting
111
5010: the Application Could Not be Started. Restore Configuration Backup
111
5013: Application Could Not be Restored! Restore to Factory Settings with OK
111
Unit was Restarted after Power Failure
112
Door Is Open - Cooking Program was Stopped
112
Gas Area
114
No Gas (OTH_ID1)
114
No Gas (Top)(OTH_ID2)
116
No Gas (Bottom)(OTH_ID3)
116
No Flame (OTH_ID4)
116
No Flame (Top)(OTH_ID5)
116
No Flame (Bottom)(OTH_ID6)
117
Communication Fault between I/O and Ignition Electronics (OTH_ID25)
117
Communication Fault between I/O and Ignition Electronics (Top)(OTH_ID26)
118
Communication Fault between I/O and Ignition Electronics (Bottom) (OTH_ID27)
118
GAS_ID13: Flame Fault During Operation
119
Testing the Gas Components
119
Checking the Electrodes
119
Inspection of the Gas Solenoid Valve
120
Testing the Heat Exchanger
121
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Henny Penny FlexFusion FPG-615 Operator's Manual (86 pages)
GAS PLATINUM COMBI
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 3.43 MB
Table of Contents
Table of Contents
3
Introduction
8
About this Manual
8
Explanation of Signs
9
Intended Use
11
Warranty
11
Safety Information
12
Rules of Conduct When the Smell of Gas Is Detected
16
Description of the Unit
17
Overview of the Unit
17
Countertop Unit
17
Floor-Standing Unit
18
Features
19
Characteristics
19
Operating Modes
19
Types of Cooking
20
Expanded Cooking Functions
21
Core Temperature Measurement
23
Barcode Scanner
24
USB Port
24
HACCP Logging
24
Videoassist
24
Chefshelp
25
Waveclean Automatic Cleaning
25
Combidoctor (Self-Diagnostic Program)
25
Operating, Control and Display Element Functions
25
Application
26
Plate Capacity During Regeneration
26
Loading Capacity
27
Temperature Standard Setting
27
Core Temperature Standard Setting
28
Chef's Touch Equipment Controls
28
Touchscreen Operation
28
Display Elements
31
Putting the Unit into Service
33
Operating the Unit
34
Switching the Unit on and off
34
Switching on
34
Switching off
34
Opening and Closing the Cooking Zone Door
35
Opening the Single-Stage Door Latch
35
Closing the Single Stage Door Latch
35
Opening the Two-Stage Door Latch
36
Closing the Two-Stage Door Latch
36
Loading and Emptying the Unit
37
Loading and Emptying
37
Loading and Emptying with a Tray Rack Trolley
38
Loading and Emptying with a Tray Trolley
39
Using the Core Temperature Sensor
41
Measuring with a 4-Point Core Temperature Sensor
41
Measuring with a Sous-Vide Core Temperature Sensor
42
Measuring the Core Temperature When Cooking Frozen Food
42
Making the Basic Settings
43
Opening the Setting Menu
43
Retrieving Equipment Information
44
Setting the Date and Time
45
Presetting the Language Selection
46
Activating and Cancelling Inhibit Operation
47
Basic Functions
48
Setting the Cooking Temperature
48
Setting the Cooking Time and Continuous Operation
49
Setting the Core Temperature
51
Setting the Fan Speed and Direction of Rotation
52
Preparing the USB Flash Drive for Initial Use
52
Inserting and Removing a USB Flash Drive
53
Exporting the HACCP Log
53
Equipment Functions
53
Opening the Equipment Function Menu
54
Manual Cooking
54
Opening the Manual Cooking Menu
54
Creating a Cooking Program
54
User's Own Cooking Programs
55
Creating a Cooking Program
55
Saving the Cooking Program
58
Exporting a Cooking Program
61
Automatic Cooking (Autochef)
61
Opening the Automatic Cooking Menu
61
Finding and Opening a Cooking Program
62
Starting the Cooking Program
63
Ending the Cooking Program
64
Modifying the Cooking Program
65
Delete Cooking Program
66
Exporting and Importing a Cooking Program
66
Pausing and Finishing Use
68
Cleaning and Caring for the Unit
69
Preventing Corrosion
69
Remove Rust Spots
69
Cleaning the Housing
70
Cleaning the Handle, Operating Elements and Operating Panel Membrane
70
Cleaning the Touchscreen
71
Cleaning the Door Seal
72
Cleaning the Cooking Zone Door
73
Cleaning the Door with Hygienic Glazing
73
Cleaning the Steam Outlet
73
Cleaning the Condensation Hood (Optional)
74
Removing Calcium Deposits from the Unit
75
Cleaning the Cooking Zone Automatically with Waveclean
75
Preparing for Cleaning
75
Selecting the Cleaning Level
76
Inserting the Cleaning Cartridge
76
Starting Automatic Cleaning
77
Cancelling Automatic Cleaning
77
Ending Automatic Cleaning
77
Cleaning the Cooking Zone Manually
78
Preparing the Cooking Zone
78
Starting the Cleaning Program
78
Spraying the Cleaner
79
Allowing the Cleaner to Act
79
Starting Cleaning
79
Rinsing the Cooking Zone
80
Drying the Cooking Zone
80
Swinging the Air Diverter Open and Closed
81
Inspecting the Unit
82
Performing a Visual Inspection
82
Running Combidoctor (Self-Diagnostic Program)
82
Troubleshooting
84
Causes of Errors and Remedies
84
Nameplate
84
Dispose of Unit in an Environmentally Responsible Manner
85
Henny Penny FlexFusion FPG-615 Service Instructions Manual (20 pages)
Platinum Combi incl. grease collection
Brand:
Henny Penny
| Category:
Food Warmer
| Size: 0.98 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Warranty
5
2 Safety Instructions
6
3 Description of Operation
7
Grease Collection System
7
Automatic Flushing
7
4 Opening and Closing the Unit
8
Side Wall
8
Removing the Side Wall
8
Attaching the Side Wall
8
5 Component Overview Grease Collection System
9
6 Circuit Diagram Overview Grease Collection System
11
7 Service Menu - Appliance Test
12
Service Menu
12
Calling up the Service Level
12
Service Menu Overview
12
Relay Test
13
8 Cleaning and Maintenance
14
Clean Grease Collection System
14
Function Test Grease Separator
14
Function Test Automatic Flushing
14
9 Troubleshooting
14
Fat Poopme
15
Solenoid Valve Flushing
16
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Henny Penny FlexFusion FPG-615 Technical Bulletin (5 pages)
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 0.69 MB
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