Preparing The Cooking Chamber; Select Waveclean Level - Henny Penny ClassicCombi Operating Instructions Manual

Cleaning

5.3.1 Preparing the cooking chamber

Requirements

5.3.2 Select WaveClean level

Requirements
C L
C L1
H Ot
C AR
50
GN containers, baking sheets and racks have been removed from the
cooking chamber
CAUTION
Damage caused by unsuitable cleaning agents
→ Only use Henny Penny products for cleaning the cooking chamber.
1. Leftover food has been removed from the cooking chamber.
The drain sieve must be clear.
2. With tabletop units: only leave the slide-in frame in the cooking
chamber.
With floor standing units: push empty trolleys into the cooking
chamber.
3. Close cooking chamber door.
Unit is switched on
1. Press F L E X I ( 2 ) .
Display (9) flashes "CL".
2. Press S t a r t / St o p ( 5 ).
Display (9) shows "CL1".
3. Select the cleaning level with s e t bu t t o n (6 ).
- "CL1" = WaveClean, short: duration approx. 1 hour
- "CL2" = WaveClean, normal: duration approx. 2 hours
- "CL3" = WaveClean, extra: duration approx. 3 hours (for heavy
soiling)
NOTICE
All cleaning levels require the same amount of water although the time
required for cleaning is different.
4. Press S t a r t / St o p (5 ).
The chamber will be heated or cooled automatically until it reaches the
WaveClean temperature of 50 °C (122 °F).
Display (8) shows "HOt" if the cooking chamber is too hot.
A signal sounds when the WaveClean temperature is reached.
Display (8) flashes "CAr" ( "Cartridge").
Operating instructions
ClassicCombi
Global Foodservice Solutions
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