Henny Penny ClassicCombi Manuals

Henny Penny ClassicCombi Manuals

Manuals and User Guides for Henny Penny ClassicCombi. We have 1 Henny Penny ClassicCombi manual available for free PDF download: Operating Instructions Manual

Henny Penny ClassicCombi Operating Instructions Manual

Henny Penny ClassicCombi Operating Instructions Manual (64 pages)

Brand: Henny Penny | Category: Commercial Food Equipment | Size: 3.57 MB

Table of Contents

Table of Contents
3
Introduction
6
Intended Use
6
About this Operating Manual
6
Warnings
7
Warranty and Liability
7
Signs and Symbols
8
Safety Information
9
Construction and Function
13
Description of the Unit
13
Description of the Controls
16
Operating Modes
17
Step Mode
17
Manual Cooking
17
Steaming
17
Combisteaming
19
Convection
19
Regeneration
20
Advanced Cooking Functions
22
Manual Steaming
22
Preset Start Time
22
Preheat
22
Crisping Control (Optional)
23
Core Temperature Measurement
23
HACCP Log
23
Waveclean Automatic Cleaning System (Optional)
25
Operation
26
Opening and Closing Cooking Chamber Door (Tabletop Units)
26
Opening the Cooking Chamber Door
26
Closing the Cooking Chamber Door
26
Opening and Closing Cooking Chamber Door (Floor Standing Units)
27
Opening the Cooking Chamber Door
27
Closing the Cooking Chamber Door
27
Filling and Emptying the Unit (Tabletop Unit)
28
Filling and Emptying the Unit (with Loading Trolley)
28
Filling and Emptying the Unit (Without Loading Trolley)
29
Filling and Emptying the Unit (Floor Standing Units)
30
Switch On/Switch off Unit
30
Switch on
30
Switching off
30
Basic Functions
31
Call up Start Mode
31
Calling up the Setup Menu and Changing Parameters
31
Starting the Cooking Program
32
End the Program
32
Changing the Cooking Program During Operation
33
Setting the Cooking Temperature
33
Setting the Cooking Time
33
Setting the Core Temperature
34
Displaying Actual Values
34
Measuring the Core Temperature
34
Printing the HACCP Log
35
Working with Multi-Step Cooking Programs (Step-Mode)
36
Entering a Multi-Step Cooking Program
36
Starting a Multi-Step Cooking Program
37
Manual Cooking
38
Starting the Steaming Process
38
Start Combisteaming
38
Starting the Convection Cooking Mode
39
Starting Regeneration
39
Advanced Cooking Functions
40
Manual Steaming
40
Set Preset Start Time
40
Starting the Preheating Function
41
Activating Crisping Control (Optional)
41
Standard Settings
42
Cleaning
44
General Cleaning
44
Cleaning the Outside of the Housing
44
Cleaning the Cooking Chamber
44
Cleaning the Door Seal
44
Cleaning the Cooking Chamber Door
45
Cleaning the Steam Outlet Port
46
Descaling
46
System-Supported Manual Cleaning
47
Preparing the Cooking Chamber
47
Starting the Cleaning Program
47
Spraying Cleaning Solution
48
Let the Cleaner Work
48
Cleaning
48
Rinsing out
49
Drying
49
Automatic Cleaning Waveclean (Optional)
49
Preparing the Cooking Chamber
50
Select Waveclean Level
50
Using the Waveclean Cartridge
51
Start Waveclean
52
Ending Waveclean
52
Cancelling Waveclean
53
Waveclean Faults
53
Removing the Ventilation Plate
54
Removing the Ventilation Plate (Table Top Models)
54
Removing the Ventilation Plate (Floor Standing Units)
55
Faults
56
Correcting Faults
56
Resetting the Control Electronics
56
Cause of Errors and Troubleshooting
56
Limited Warranty
59

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