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Operation
Requirements
4.5.1 Switch on
Requirements
4.5.2 Switching off
Requirements
30
4.4 Filling and emptying the unit (floor
standing units)
Check that food racks are correctly positioned in the trolley
CAUTION
Risk of burns due to hot liquids
→ Only use the correct racks: The racks must lie safely on the
supporting brackets.
→ Always push the racks into the U-shaped runners.
→ Do not insert containers with liquids to be cooked above eye-level.
1. Load trolley.
2. Push in trolley completely.
3. Close the chamber door.
4. Start the cooking process.
5. Open the chamber door and leave it slightly ajar until the next use.
This will increase the life of the door seal.
No moisture will build up in the cooking chamber.
6. Empty completely after cooking is finished.
7. Remove all scraps of food from the drain sieve when emptying.
4.5 Switch on/switch off unit
Supply lines have been checked
→ Press O n / O f f ( 1 ) .
The LEDs for the cooking mode buttons are lit.
Unit is switched on.
Current program is completed.
→ Press O n / O f f (1).
Unit is switched off.
Operating instructions
ClassicCombi
Global Foodservice Solutions
™
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