Miele H 7164 BP Manuals

Manuals and User Guides for Miele H 7164 BP. We have 2 Miele H 7164 BP manuals available for free PDF download: Operating And Installation Instructions

Miele H 7164 BP Operating And Installation Instructions

Miele H 7164 BP Operating And Installation Instructions (108 pages)

Brand: Miele | Category: Oven | Size: 2.61 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

12
Guide to the Appliance

13
Controls

14
- On/Off Sensor Control
  15
- Display
  15
- Sensor Controls
  15
- Symbols
  17
Using the Appliance

18
Features

20
- Data Plate
  20
- Scope of Delivery
  20
- Accessories Supplied and Available to Order
  20
- Safety Features
  28
- Perfectclean Treated Surfaces
  28
Before Using for the First Time

29
Settings

33
- Settings Overview
  33
- Opening the "Settings" Menu
  35
- Language
  35
- Time
  35
- Lighting
  35
- Display
  36
- Volume
  36
- Units
  37
- Booster
  37
- Recommended Temps
  37
- Pyrolytic Reminder
  37
- Cooling Fan Run-On
  37
- Safety
  38
- Miele@Home
  38
- Remote Control
  39
  - Activating Mobilestart
    39
- Remoteupdate
  39
- Software Version
  40
- Showroom Programme
  40
- Factory Default
  40
Min. Minder

41
Main and Sub-Menus

42
Energy Saving Tips

43
Operation

45
Moisture Plus

48
- Starting a Cooking Programme with Moisture Plus
  48
- Evaporate Res. Moisture
  51
Automatic Programmes

53
- Categories
  53
- Using Automatic Programmes
  53
- Handy Hints
  53
Further Applications

54
- Defrost
  54
- Low Temperature Cooking
  55
- Frozen Food/Ready Meals
  56
- Heat Crockery
  56
Baking

57
- Tips on Baking
  57
- Notes on the Cooking Charts
  57
- Notes on the Functions
  58
Roasting

59
- Tips for Roasting
  59
- Notes on the Cooking Charts
  59
- Notes on the Functions
  60
Grilling

61
- Tips for Grilling
  61
- Notes on the Cooking Charts
  61
- Notes on the Functions
  62
Cleaning and Care

63
Problem Solving Guide

80
Service

85
- Contact in the Event of a Fault
  85
- Warranty
  85
Installation

86
- Installation Dimensions
  86
  - Installation in a Tall or Base Unit
    86
  - Side View
    87
  - Connections and Ventilation
    88
- Installing the Oven
  89
- Electrical Connection
  90
  - Oven
    90
  - Electrical Connection: Other Countries
    91
Cooking Charts

92
- Batter
  92
- Rubbed in Mixture
  93
- Yeast Dough
  94
- Quark Dough
  95
- Sponge Mixture
  96
- Choux Pastry, Puff Pastry, Meringue
  97
- Savoury Dishes
  98
- Beef
  99
- Veal
  100
- Pork
  101
- Lamb, Game
  102
- Poultry, Fish
  103
Notes for Test Institutes

104
- Test Food Acc. to en 60350-1
  104
- Energy Efficiency Class According to en 60350-1
  105
  - Data Sheet for Household Ovens
    105
Conformity Declaration

106

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Miele H 7164 BP Operating And Installation Instructions

Miele H 7164 BP Operating And Installation Instructions (108 pages)

Brand: Miele | Category: Oven | Size: 2.39 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

14
Overview

15
Controls

16
- On/Off Sensor
  17
- Display
  17
- Sensor Controls
  17
- Symbols
  19
Operating Principles

20
- Selecting a Menu Option
  20
- Changing a Setting in a List
  20
- Changing the Setting with a Segment Bar
  20
- Selecting a Function
  21
- Entering Numbers
  21
- Activating Mobilestart
  21
Features

22
- Data Plate
  22
- Items Supplied
  22
- Accessories Supplied and Available to Order
  22
- Safety Features
  28
- Perfectclean Treated Surfaces
  29
Before Using for the First Time

30
Settings

34
- Settings Overview
  34
- Opening the "Settings" Menu
  36
- Language
  36
- Time
  36
- Lighting
  36
- Display
  37
- Volume
  37
- Units
  37
- Booster
  38
- Recommended Temps
  38
- Pyrolytic Recommendation
  38
- Cooling Fan Run-On
  38
- Safety
  39
- Miele@Home
  39
- Remote Control
  40
  - Activating Mobilestart
    40
- Remoteupdate
  40
- Software Version
  41
- Showroom Programme
  41
- Factory Default
  41
Min. Minder

42
Main and Sub-Menus

43
Energy Saving Tips

44
Operation

46
- Changing Values and Settings for a Cooking Programme
  46
- Cancelling Cooking
  48
- Pre-Heating the Oven
  48
  - Booster
    48
Moisture Plus

49
- Starting the Cooking Process with Moisture Plus
  49
- Evaporate Res. Moisture
  51
Automatic Programmes

53
- Categories
  53
- Using Automatic Programmes
  53
- Usage Notes
  53
Other Applications

54
- Defrost
  54
- Low Temperature Cooking
  55
- Bottling
  56
- Drying
  58
- Frozen Food/Ready Meals
  59
- Heat Crockery
  59
Baking

60
- Tips on Baking
  60
- Notes on the Cooking Charts
  60
- Notes on the Oven Functions
  61
Roasting

62
- Tips for Roasting
  62
- Notes on the Cooking Charts
  62
- Notes on the Oven Functions
  63
Grilling

64
- Tips for Grilling
  64
- Notes on the Cooking Charts
  64
- Notes on the Oven Functions
  65
- Fan Grill
  66
- Grill
  67
Cleaning and Care

68
Problem Solving Guide

84
Service

89
- Contact in Case of Fault
  89
- Warranty
  89
Installation

90
- Building-In Dimensions
  90
  - Installation in a Tall or Base Unit
    90
  - Side View
    91
  - Connections and Ventilation
    92
- Installing the Oven
  93
- Electrical Connection
  94
Cooking Charts

95
- Creamed Mixture
  95
- Rubbed in Mixture
  96
- Yeast Dough
  97
- Quark Dough
  98
- Sponge Mixture
  98
- Choux Pastry, Puff Pastry, Meringue
  99
- Savoury Snacks
  100
- Beef
  101
- Veal
  102
- Pork
  103
- Lamb, Game
  104
- Poultry, Fish
  105
Copyright and Licences

106

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