Miele H 7464 BP Manuals

Manuals and User Guides for Miele H 7464 BP. We have 3 Miele H 7464 BP manuals available for free PDF download: Operating And Installation Instructions

Miele H 7464 BP Operating And Installation Instructions (136 pages)

Brand: Miele | Category: Oven | Size: 2.35 MB

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

16
Guide to the Appliance

17
- Oven
  17
Controls

18
- On/Off Sensor Control
  19
- Display
  19
- Sensor Controls
  19
- Symbols
  21
Using the Appliance

22
- Selecting a Menu Option
  22
- Changing a Setting in a List
  22
- Changing the Setting with a Segment Bar
  22
- Selecting a Function or Operating Mode
  22
- Entering Numbers
  23
- Entering Letters
  23
- Activating Mobilestart
  23
Features

24
- Data Plate
  24
- Scope of Delivery
  24
- Accessories Supplied and Available to Order
  24
- Functions
  30
- Safety Features
  30
- Perfectclean Treated Surfaces
  31
- Pyrolytic Accessories
  31
Before Using for the First Time

32
Settings

36
- Settings Overview
  36
- Opening the "Settings" Menu
  38
- Language
  38
- Time
  38
- Date
  38
- Lighting
  39
- Display
  39
- Volume
  39
- Units
  40
- Booster
  40
- Rapid Cooling Phase
  40
- Keeping Warm
  41
- Recommended Temperatures
  41
- Pyrolytic Recommendation
  41
- Cooling Fan Run-On
  42
- Safety
  42
- Miele@Home
  43
- Remote Control
  44
  - Activating Mobilestart
    44
- Remote Update
  44
- Software Version
  45
- Showroom Programme
  45
- Factory Default
  45
Minute Minder

46
Main and Sub-Menus

48
Energy Saving Tips

50
Operation

52
- Changing Values and Settings for a Cooking Programme
  52
- Cancelling a Cooking Programme
  55
- Pre-Heating the Oven Compartment
  56
  - Booster
    57
  - Pre-Heat
    58
- Rapid Cooling Phase
  59
- Keeping Warm
  59
- Crisp Function
  60
Moisture Plus

61
- Starting a Cooking Programme with Moisture Plus
  62
- Evaporate Residual Moisture
  65
Automatic Programmes

67
- Categories
  67
- Using Automatic Programmes
  67
- Handy Hints
  67
Further Applications

68
- Defrost
  68
- Drying
  69
- Heat Crockery
  70
- Keeping Warm
  70
- Low Temperature Cooking
  71
- Frozen Food/Ready Meals
  73
User Programmes

74
Baking

77
- Tips on Baking
  77
- Notes on the Cooking Charts
  78
- Notes on the Functions
  78
Roasting

80
- Tips for Roasting
  80
- Notes on the Cooking Charts
  81
- Notes on the Functions
  82
- Food Probe
  83
Grilling

86
- Tips for Grilling
  86
- Notes on the Cooking Charts
  87
- Notes on the Functions
  88
Cleaning and Care

89
- Unsuitable Cleaning Agents
  89
- Removing Normal Soiling
  90
- Removing Stubborn Soiling (Excluding the Flexiclip Runners)
  91
- Pyrolytic Cleaning of the Oven Compartment
  92
- Descale
  95
- Door Removal
  99
- Dismantling the Door
  100
- Fitting the Door
  104
- Removing the Side Runners with Flexiclip Runners
  105
- Lowering the Top Heat/Grill Element
  106
Problem Solving Guide

107
Service

112
- Contact in Case of Malfunction
  112
- Warranty
  112
Installation

113
- Installation Dimensions
  113
  - Installation in a Tall or Base Unit
    113
  - Side View
    114
  - Connections and Ventilation
    115
- Installing the Oven
  116
- Electrical Connection
  117
  - Oven
    117
  - Electrical Connection: Other Countries
    118
Cooking Charts

119
- Batter
  119
- Rubbed in Mixture
  120
- Yeast Dough
  121
- Quark Dough
  122
- Sponge Mixture
  122
- Choux Pastry, Puff Pastry, Meringue
  123
- Savoury Dishes
  124
- Beef
  125
- Veal
  126
- Pork
  127
- Lamb, Game
  128
- Poultry, Fish
  129
Notes for Test Institutes

130
- Test Food Acc. to en 60350-1
  130
  - Data Sheet for Household Ovens
    131
Conformity Declaration

132

Miele H 7464 BP Operating And Installation Instructions (128 pages)

Brand: Miele | Category: Oven | Size: 2.37 MB

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

16
Overview

17
Controls

18
- On/Off Sensor
  19
- Display
  19
- Sensor Controls
  19
- Symbols
  21
Operating Principles

22
- Selecting a Menu Option
  22
- Changing a Setting in a List
  22
- Changing the Setting with a Segment Bar
  22
- Selecting a Function
  22
- Entering Numbers
  23
- Entering Letters
  23
- Activating Mobilestart
  23
Features

24
- Data Plate
  24
- Items Supplied
  24
- Accessories Supplied and Available to Order
  24
  - Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches
    25
- Functions
  30
- Safety Features
  30
- Perfectclean Treated Surfaces
  31
- Pyrolytic Accessories
  31
Before Using for the First Time

32
Settings

36
- Settings Overview
  36
- Opening the "Settings" Menu
  38
- Language
  38
- Time
  38
- Date
  38
- Lighting
  39
- Display
  39
- Volume
  39
- Units
  40
- Booster
  40
- Rapid Cooling
  40
- Keeping Warm
  41
- Recommended Temperatures
  41
- Pyrolytic Recommendation
  41
- Cooling Fan Run-On
  42
- Safety
  42
- Miele@Home
  43
- Remote Control
  44
  - Activating Mobilestart
    44
- Remote Update
  44
- Software Version
  45
- Showroom Programme
  45
- Factory Default
  45
Minute Minder

46
Main and Sub-Menus

48
Energy Saving Tips

50
Operation

52
- Changing Values and Settings for a Cooking Programme
  52
- Cancelling Cooking
  54
- Pre-Heating the Oven
  55
  - Booster
    55
  - Pre-Heat
    56
- Rapid Cooling
  57
- Keeping Warm
  57
- Crisp Function
  58
Moisture Plus

59
- Starting the Cooking Programme with Moisture Plus
  60
- Evaporate Residual Moisture
  62
Automatic Programmes

64
- Categories
  64
- Using Automatic Programmes
  64
- Usage Notes
  64
Other Applications

65
- Defrost
  65
- Drying
  66
- Heat Crockery
  67
- Keeping Warm
  67
- Low Temperature Cooking
  68
- Bottling
  70
- Frozen Food/Ready Meals
  72
User Programmes

73
Baking

76
- Tips on Baking
  76
- Notes on the Cooking Charts
  76
- Notes on the Oven Functions
  77
Roasting

78
- Tips for Roasting
  78
- Notes on the Cooking Charts
  78
- Notes on the Oven Functions
  79
- Food Probe
  80
Grilling

83
- Tips for Grilling
  83
- Notes on the Cooking Charts
  83
- Notes on the Oven Functions
  84
- Fan Grill
  85
- Grill
  87
Cleaning and Care

88
Problem Solving Guide

106
Service

110
- Contact in Case of Fault
  110
- Warranty
  110
Installation

111
- Building-In Dimensions
  111
  - Installation in a Tall or Base Unit
    111
  - Side View
    112
  - Connections and Ventilation
    113
- Installing the Oven
  114
- Electrical Connection
  115
Cooking Charts

116
- Creamed Mixture
  116
- Rubbed in Mixture
  117
- Yeast Dough
  118
- Quark Dough
  119
- Whisked Mixture
  119
- Choux Pastry, Puff Pastry, Meringue
  120
- Savoury Snacks
  121
- Beef
  122
- Veal
  123
- Pork
  124
- Lamb, Game
  125
- Poultry, Fish
  126

Miele H 7464 BP Operating And Installation Instructions (108 pages)

Brand: Miele | Category: Oven | Size: 2.44 MB

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

14
Guide to the Appliance

15
Controls

16
- On/Off Sensor Control
  17
- Display
  17
- Sensor Controls
  17
- Symbols
  19
Using the Appliance

20
- Selecting a Menu Option
  20
- Changing a Setting in a List
  20
- Changing the Setting with a Segment Bar
  20
- Selecting a Function or Operating Mode
  20
- Entering Numbers
  21
- Entering Letters
  21
- Activating Mobilestart
  21
Features

22
- Data Plate
  22
- Scope of Delivery
  22
- Accessories Supplied and Available to Order
  22
- Safety Features
  27
- Perfectclean Treated Surfaces
  27
- Pyrolytic Accessories
  27
Before Using for the First Time

28
Settings

32
- Settings Overview
  32
- Opening the "Settings" Menu
  34
- Language
  34
- Time
  34
- Date
  34
- Lighting
  34
- Display
  35
- Volume
  35
- Units
  35
- Booster
  36
- Rapid Cooling Phase
  36
- Keeping Warm
  36
- Recommended Temperatures
  37
- Pyrolytic Recommendation
  37
- Cooling Fan Run-On
  37
- Safety
  37
- Miele@Home
  38
- Remote Control
  39
  - Activating Mobilestart
    39
- Remoteupdate
  39
- Software Version
  40
- Showroom Programme
  40
- Factory Default
  40
Minute Minder

41
Main and Sub-Menus

42
Energy Saving Tips

44
Operation

46
- Changing Values and Settings for a Cooking Programme
  46
- Cancelling a Cooking Programme
  48
- Pre-Heating the Oven Compartment
  48
  - Booster
    49
  - Pre-Heat
    49
- Rapid Cooling Phase
  50
- Keeping Warm
  50
- Crisp Function
  51
Moisture Plus

52
- Starting a Cooking Programme with Moisture Plus
  52
- Evaporate Residual Moisture
  55
Automatic Programmes

57
- Categories
  57
- Using Automatic Programmes
  57
- Handy Hints
  57
Further Applications

58
- Defrost
  58
- Drying
  59
- Heat Crockery
  60
- Keeping Warm
  60
- Low Temperature Cooking
  61
- Frozen Food/Ready Meals
  62
User Programmes

63
Baking

66
- Tips on Baking
  66
- Notes on the Cooking Charts
  66
- Notes on the Functions
  67
Roasting

68
- Tips for Roasting
  68
- Notes on the Cooking Charts
  68
- Notes on the Functions
  69
- Food Probe
  70
Grilling

72
- Tips for Grilling
  72
- Notes on the Cooking Charts
  72
- Notes on the Functions
  73
Cleaning and Care

74
Problem Solving Guide

88
Service

92
- Contact in Case of Malfunction
  92
- Guarantee
  92
Installation

93
- Installation Dimensions
  93
  - Installation in a Tall or Base Unit
    93
  - Side View
    94
  - Connections and Ventilation
    95
- Installing the Oven
  96
- Electrical Connection
  96
Cooking Charts

97
- Batter
  97
- Rubbed in Mixture
  98
- Yeast Dough
  99
- Quark Dough
  100
- Sponge Mixture
  100
- Choux Pastry, Puff Pastry, Meringue
  101
- Savoury Dishes
  102
- Beef
  103
- Veal
  104
- Lamb, Game
  105
- Poultry, Fish
  106

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More Miele Manuals

Miele H 7464 BP Manuals

Miele H 7464 BP Operating And Installation Instructions (136 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Guide to the Appliance

Controls

Using the Appliance

Features

Before Using for the First Time

Settings

Minute Minder

Main and Sub-Menus

Energy Saving Tips

Operation

Moisture Plus

Automatic Programmes

Further Applications

User Programmes

Baking

Roasting

Grilling

Cleaning and Care

Problem Solving Guide

Service

Installation

Cooking Charts

Notes for Test Institutes

Conformity Declaration

Miele H 7464 BP Operating And Installation Instructions (128 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Overview

Controls

Operating Principles

Features

Before Using for the First Time

Settings

Minute Minder

Main and Sub-Menus

Energy Saving Tips

Operation

Moisture Plus

Automatic Programmes

Other Applications

User Programmes

Baking

Roasting

Grilling

Cleaning and Care

Problem Solving Guide

Service

Installation

Cooking Charts

Miele H 7464 BP Operating And Installation Instructions (108 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Guide to the Appliance

Controls

Using the Appliance

Features

Before Using for the First Time

Settings

Minute Minder

Main and Sub-Menus

Energy Saving Tips

Operation

Moisture Plus

Automatic Programmes

Further Applications

User Programmes

Baking

Roasting

Grilling

Cleaning and Care

Problem Solving Guide

Service

Installation