Related Manuals for Miele H 212 B
Summary of Contents for Miele H 212 B
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Page 1: Operating Instructions
Operating instructions H 212 B oven H 212 E cooker Q\@ä} It is to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 04 325 741... -
Page 2: Caring For The Environment
Caring for the environment Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, be- disposal and can normally be recycled. -
Page 3: Table Of Contents
Contents ......... 4 . -
Page 4: Description Of The Appliance
Description of the appliance Indicator light for oven heating cooking zone control: front left Control light for hob cooking areas cooking zone control: back left Oven function selector cooking zone control: back right Oven temperature selector cooking zone control: front right Timer Facia panel Runner heights 1, 2, 3, 4, 5... - Page 5 – 2 baking trays – dual purpose grill pan / oven tray This page shows the control panel of – Non-tip rack for baking, roasting the H 212 B. or grilling Details of the oven interior and door – Roasting filter...
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Page 6: Warning And Safety Instructions
Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Before connecting the appliance Improper use of the appliance can, to the mains supply make sure that however, present a risk of both per- the voltage and frequency correspond sonal injury and material damage. - Page 7 Warning and Safety instructions The appliance is only completely isolated from the electricity supply Use of heat-resistant oven gloves when: is recommended: – it is switched off at the wall socket – when placing food in the oven, turn- – or the mains fuse is withdrawn ing or removing it.
- Page 8 Warning and Safety instructions Cover any food which is left in the oven to be kept hot. This avoids When switched on the cooking the food drying out. It also prevents areas heat up. A residual heat indi- steam condensing and possibly lead- cator shows whether a cooking zone is ing to moisture damage in the oven.
- Page 9 Warning and Safety instructions Do not allow either solid or liquid sugar or pieces of plastic or alu- Under no circumstances use a mium foil to get on to the cooking steam cleaner to clean this ap- zones when they are hot. If this should pliance.
- Page 10 Warning and Safety instructions Always ensure that food is suffi- ciently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cook- ing container.
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Page 11: Safety Feature
Safety feature When you the lock catch will automatically engage. (Exception: appliances in stainless steel and with a bowed handle in the Classic range.) A lock is incorporated in the oven door. This makes it difficult for children to open the oven door. Open the door completely. -
Page 12: Before Using For The First Time
Before using for the first time Use a cloth to wipe out the with a warm water and deter- gent solution. Polish dry with a dry cloth. Do not close the oven door until the oven interior is dry. Rinse the After the appliance has been switched on “0 00"... - Page 13 Before using for the first time have a slight smell on first use. Running the oven for an hour Thoroughly clean the ceramic hob be- at a high temperature makes it dissi- fore use, then clean regularly after use pate more quickly. when just warm to the touch, or cold.
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Page 14: Controls
Hob controls The controls for the cooking zones / hot- plates regulate the heat output. Only turn the controls in a clockwise Melting butter, direction until a resistance is felt, Chocolate Dissolving gelatine and back again. Preparing junket and yoghurt Turning them in the other direction Keeping food warm will damage them. -
Page 15: Description
Hobs - description Turn the controls in a clockwise di- rection only to the symbol "n", and allow to spring gently back again. Otherwise the control will be dam- The cooking zones are clearly marked aged. on the hob. Only the zone that is switched on heats up. -
Page 16: Use
Hobs - use Attention to correct choice and use of pans – will help you obtain the best cooking result most economically, – and generally avoid food boiling over and sticking. The diameter of the saucepan or frying pan should be very slightly larger than that of the hotplate/cooking area. -
Page 17: Use On Hobs
Hobs - use Aluminium or stainless steel pans with aluminium bases can leave marks with a metallic sheen on the ceramic surface. Clean these away at the earliest opportunity, (see Sec- Before switching on, place a saucepan tion on Cleaning and Care). containing water or food to be cooked on the hotplate or cooking area. -
Page 18: Description Of The Systems
Description of the systems This system works by the circulation of With this conventional method of heat- heated air. ing, radiant heat is directed on the food from above and below. A fan situated on the back wall of the oven sucks in the air, heats it over a Pre-heating the oven is only necessary ring element and blows the heated air... -
Page 19: Use
Oven - use – Light H Turns on the oven light inde- There is an oven function selector and pendently. a temperature selector. – Fan heat D For baking or roasting on several le- vels at the same time. – Conventional A Top and bottom heat for baking / roasting traditional recipes, for soufflés. - Page 20 Oven - use The oven can only be turned on with the oven function selector, when the symbol “@” lights up in the timer display. Press the “i” button. With Fan Heat D – for roast beef and beef fillet. With “Conventional”...
- Page 21 Oven - use The non-tip safety feature prevents the rack from being pulled right out when it only needs to be partially pulled out. When using the rack push it into the oven so that the safety notches (il- lustrated) go to the rear of the oven, to meet the notches on the runners.
- Page 22 Timer - use The following symbols appear: – lights up when a short time is set. AUTO – lights up when a cooking process is selected. – flashes when the cooking time is complete. AUTO and @ The timer can: –...
- Page 23 Timer - use (24 hour display) The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. "0 00" and “AUTO” flash in The short time can be entered inde- the display. pendently of another entered process. Press the buttons “g”...
- Page 24 Timer - use For baking do not delay the start too long. This may affect the rising proper- ties of the dough or cake mixture, as it will dry out. Turn the oven function and tempera- ture selectors to the required set- tings.
- Page 25 Timer - use It is possible to check times entered for Press the “i” button. a cooking process, or with the minute minder at any time. As soon as the cooking process is fin- ished the oven heating element and the Press the button of the time which is light come on again.
- Page 26 Baking in the oven The following settings are recom- mended for baking: – Fan Heat D The following baking tins give an – Conventional A evenly browned result: Dark metal or enamel tins with a matt finish are preferable. Heat resistant glass or thermoplastic trays dishes can be used.
- Page 27 Baking in the oven The Baking Chart gives sugges- tions for temperature, runner height and timing. – in general select Increasing the temperature and reduc- ing the time can have an adverse ef- fect on even browning. – Select the according to the recipe and the setting chosen.
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Page 28: Baking
Baking Sand cake 150 – 170 50 – 60 Dried fruit cake 150 – 170 70 – 80 Nut cake (tray) 150 – 170 20 – 25 Nut cake (tin) 150 – 170 60 – 70 Fresh fruit cake (tray) 150 –... - Page 29 Baking in the oven 160 – 180 50 – 60 160 – 180 70 – 80 180 – 200 1 oder 2 15 – 20 160 – 180 60 – 70 180 – 200 1 oder 2 35 – 45 160 –...
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Page 30: Roasting
Roasting in the oven We recommend the following settings Place the covered pot on the rack. for roasting in the oven: The meat should be put into a cold – Fan Heat D oven. – Conventional A Exception: Pre-heat the oven to the tem- perature recommended in the recipe Fan Heat D: when cooking roast beef or beef fillet. -
Page 31: Roasting In The Oven
Roasting in the oven The traditional British method is to allow 15 to 20 minutes to the lb, accord- ing to type of meat, plus approx. 20 Season the meat and place in the pot. minutes, adjusting length of time as Add some knobs of butter or margarine roasting proceeds, to obtain the re- or a little oil or cooking fat. -
Page 32: Oven Roasting Chart
Oven roasting chart Rib of beef apprx. 1 kg 180-200 100-120 220-240 100-120 Sirloin, Steak apprx. 1 kg 190-210 35-45 240-260 35-45 Venison, game apprx. 1 kg 180-200 90-120 220-240 90-120 Leg of pork apprx. 1 kg 170-190 100-120 210-230 100-120 Rolled pork apprx. -
Page 33: Defrosting
Defrosting in the oven Turn the oven function selector to Do not select any temperature set- ting. – Where possible remove the packa- ging and put the food to be de- frosted on a baking tray or into a dish. –... -
Page 34: Casseroles
Consult your cook book. proper training in this method of pres- erving fruit and vegetables, and under- stands the implications of the chemical reactions involved. Instructions for bottling in this oven are available from the Miele Home Econo- mist. - Page 35 Grilling in the oven Pre-heat the grill for approx. 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook- ing smells. Clean, wipe and season. Do not salt slices of meat beforehand as this de- tracts from the taste.
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Page 36: Grilling In The Oven
5-6 minutes a side depend- for convenient basting under the grill is ing on their texture. Thicker pieces available from the Miele Spare Parts need longer. With rolled meat allow ap- Department. prox. 10 minutes per cm diameter. -
Page 37: Grilling
Grilling Pre-heat the grill for about 5 minutes with the door shut before using. Beef steaks 3 or 4 Kebabs 3 or 4 8-12 Escalope 3 or 4 10-12 Liver slices 3 or 4 8-12 Burgers 3 or 4 10-15 Sausages 3 or 4 8-10... -
Page 38: Cleaning And Care
Cleaning and care In general you can use the same clean- ing agents for the ceramic hob surface as you would for ordinary glass sur- faces. Never use scouring agents or pads, or strong cleaners such as oven sprays or stain removers, as these could harm the surface. - Page 39 Clean and care Some cleaners incorporate a silicone ingredient which acts as a protective film on the hob. It makes the hob sur- face smoother and prevents water and Do not let the hob cool down. Scrape the sugar or other residue soiling adhering to the surface.
- Page 40 Cleaning and care This can be cleaned with a suitable stainless steel cleaner. Wipe off any spilt food with a damp Do not use any cleaning agent with cloth after the hotplates have cooled a scouring effect. off. Use a plastic scouring pad if necessary for stubborn spills.
- Page 41 Cleaning and care Use a mild cleaning agent or a dash of Wash in hot water with washing up liq- washing up liquid in hot water. Wipe uid, or clean with a stainless steel dry with a soft cloth. cleaner. Do not use a scouring agent, as this wash and dry after each use.
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Page 42: Oven Interior
Cleaning and care Important: Remove any soiling from the “Clean-Enamel” areas before Different surfaces of the oven interior carrying out the extra cleaning pro- are coated with either cess for “Catalytic” enamel de- “Clean-Enamel”, or scribed on the next page. “Catalytic”... - Page 43 Cleaning and care Because circulating air in the oven de- posits oil and fat splashes predomi- Where cooking is carried out at lower nantly on the of the oven this temperatures splashes and oil and is coated in catalytic enamel. grease can collect on the catalytic coat- ing.
- Page 44 “Clean-Enamel” areas. be obtained from your Miele dealer or Miele Spare Parts dept. To operate the extra cleaning process: Turn the oven function selector to “Fan Heat D”.
- Page 45 Cleaning and care For ease of cleaning the oven door can be taken off, the runners, side panels and back panel removed and the top grill element lowered. Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or re- fitted.
- Page 46 Cleaning and care Select the “Light H” setting. Select the “Light H” setting. The oven heater elements must be The oven heater elements must be switched off, to avoid the danger of switched off, to avoid the danger of burning. burning.
- Page 47 Cleaning and care the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
- Page 48 Cleaning and care Select the “Light H” setting. The oven heater elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt. Take out the runners. Loosen the screws in the back panel and take it out.
- Page 49 Cleaning and care If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and un- screw the knurled knob. Take out the guard plate. Gently lower the grill element. in the reverse order, carefully ensuring all parts are cor- Do not use force to lower it, as this rectly in place.
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Page 50: Correcting Minor Faults
To switch on the oven independently retainers and put the runners back. of the timer, “@” should show in the display. Press the “i” button. the main fuse has blown. Contact a qualified electrician or the Miele Ser- vice Department. - Page 51 Correcting minor faults This is not a fault. There will always be a slight uneven- If the door is opened during operation, ness. Product information sheets give a the door contact switch causes the percentage results for standard brown- oven heating, and the fan if on “Fan ing tests.
- Page 52 Correcting minor faults All pre-set times are deleted as a result of the power failure. Enter the time of day again, and any other pre-set data. This is not a fault. The time of day will shortly reappear in the display field. This might signal a data entry mistake, –...
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Page 53: After Sales Service
After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer – the nearest Miele Service Depart- ment, (see address on the back page). When contacting the Service dept, please quote the Model and Serial num-... -
Page 54: Extra Accessories
Extra accessories These are available at extra cost from – Telescopic carriage your Dealer or the Miele Domestic Sales dept. – Handle The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress. - Page 55 Please quote these data, and the KM 202 model and serial number when contact- ing the Miele Service dept. Connection of this appliance should be made either via a fused connection unit (rated load under 3000 W), or via a suit-...
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Page 56: Electrical Connection
Electrical connection are given Data relating to electrical connection on the data plate, visible when the will be found on the data plate, visible oven door is open. Please ensure that when the oven door is open. Make sure these match the household mains sup- that these figures comply with the main ply. -
Page 57: Ceramic Hob
@ä Electrical connection Electrical connection of the appliance should be undertaken by a qualified electrician in strict ac- cordance with national and local The underbench oven is suitable for connection to an a.c. single phase safety regulations. 240 V, 50 Hz electricity supply. Caution: The fuse rating is 32 amps with hob. -
Page 58: Installation Instructions
Installation instructions These hobs are classified in Germany as “Y” class for heat protection. They must be positioned so that there is ade- quate ventilation. There may be a wall at the rear and wall or tall units at one side. - Page 59 Set the ceramic hob in the cut-out and centre it. (The Miele inscription must be legible at the front). Turn the clamps outwards tighten the screws (5). Check that the hob unit (2) fits tightly...
- Page 60 Installation instructions These hobs are classified in Germany as “Y” class for heat protection. They The template provided with the hob must be positioned so that there is ade- must be used when cutting out the quate ventilation. There may be a wall worktop, (cut-out with rounded at the rear, and wall or tall units at one edges).
- Page 61 Installation instructions Sealing ring Worktop Clamps Screw Loosen the screws Set the hob unit into the cut-out and centre it. Turn the screws to the right, until the clamps are firmly attached to the worktop Check that the hob unit fits tightly on to the worktop.
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Page 62: Oven
Installation instructions Turn off the mains electricity supply to the isolator. Connect cooker cable to isolator. Then open the oven door and screw Align the cooker in front of the base the oven to the side panels of the unit. base unit through the two holes, one Connect the hob plug to the socket on each side of the oven trim. - Page 63 Exposure to direct quired for connection to the hob. heat could be damaging. This unit is obtainable from your Miele The oven must be separated by a dealer, or the Miele Spare Parts dept, secured shelf from the rest of the and consists of two 3.5 metre long con-...
- Page 64 Installation instructions Disconnect the mains electricity supply to the appliance. Install the hob. Starting from the wall unit push the cables into the ducting. The plugs on the connecting cables and the sockets on the hob are coded with the same colour for matching.
- Page 65 Installation instructions Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Screw the additional connector box to the protective shelf underneath the hob. In doing so make sure the connection box is as close to the back wall of the unit as possible.
- Page 66 Installation instructions Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Open the oven door and using two screws secure the oven to the side Place the oven into the oven housing walls of the housing unit through the unit as far as the oven trim and align.
- Page 68 Alteration rights reserved / 22 / 003 GB / IRL / ZA / AUS / NZ – 4697 M.-Nr. 04 325 741 This paper consists of cellulose which has been bleached without the use of chlorine.