Sea Bream In A Herb Sauce - Miele H 6260 BP Operating And Installation Instructions

Recipes

Sea bream in a herb sauce

Preparation time: 45–55 minutes
Serves 4
Ingredients
4 prepared sea bream (approx. 400 g
each)
40 ml olive oil
Salt
Pepper
Sauce
30 g butter
20 g plain flour
4 tbsp white wine
375 ml stock
100 ml double cream
1½ tbsp chopped parsley
Salt
Pepper
Sugar
2 lemons
Accessories
Universal tray
Saucepan
Method
Season the fish with salt and pepper,
brush with oil and place in the universal
tray.
Place the fish in the pre-heated oven.
Heat the butter in the saucepan and
add the flour. Gradually add the stock
and wine and bring to the boil. Add
cream and herbs and season with salt,
pepper and sugar.
Place the fish on pre-heated plates and
serve with half a lemon. Serve the
sauce separately.
152
Setting
Oven function: Moisture plus 
Number/type of bursts of steam: 1
Temperature: 190-200 °C + pre-heating
Amount of water: approx. 100 ml
Shelf level: 2
1st burst of steam:
15 minutes after the start of the
programme
Duration: 25–35 minutes