Hake In A Herb Sauce - Miele H6461 Recipe Book

Fish

Hake in a herb sauce

Serves 4
Ingredients
4 hake steaks (250 g each)
250 g venus mussels
2 cloves of garlic
4 tbsp olive oil
1 tsp flour
250 ml fish stock
25 g parsley
Salt
Method
Chop the garlic cloves finely, and sauté
in the olive oil in a pan on the hob.
Place the fish in the universal tray.
Drizzle with oil and scatter the garlic
and venus mussels over the fish, and
season with a little salt. Dust with flour,
then pour the warm fish stock over and
scatter with chopped parsley.
84
Recommended settings
H 6x0x
Oven function
Programme Fish \ Hake in a herb sauce
Shelf level
Programme
duration
Alternative settings
H 6x0x
Oven function
Temperature
Pre-heat
Heating-up phase
Shelf level
Duration
Tips
Hake in a herb sauce – Merluza en
salsa verde – is a typical dish from the
Basque region.
H 6x6x H 6x9x
c
See display
approx. 30
H 6x6x H 6x9x
V
180–200
Yes
Normal
2 3 1
15–20 25–30