Related Manuals for Miele H397B2
Summary of Contents for Miele H397B2
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Page 1: Operating Instructions
Operating instructions Oven H 397 B2 H 398 B2 To prevent accidents and machine damage, read these instructions installation or use. M.-Nr. 06 160 820... -
Page 2: Table Of Contents
Adjusting the oven temperature........ - Page 3 Removing the oven door........
- Page 4 Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user.
- Page 5 This could scratch and damage the surface. Do not lean, sit, or place heavy items on the open oven door. Only use the Miele roast probe supplied with the oven. Contact Miele’s Technical Service Department if you need to purchase a new probe.
- Page 6 Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven.
- Page 7 Catalytic liner f Rotisserie motors g Light h Roast probe socket i Convection fan j Non-tip, six level runners k Oven door *This switch shuts off the heating element and convection fan when the door is opened during use.
- Page 8 items.
- Page 9 The "LOWER ON/OFF" touch control, displays: When both ovens are in use, the display will split to indicate the status of each oven. The "#" arrow points to the settings of the upper oven, the "*" arrow to the lower oven settings.
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Page 10: Wire Rack
The racks have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. When inserting a rack, always check that the safety notches are at the rear of the oven. The rack can only be removed by raising it upwards and then pulling out. -
Page 11: Grease Filter
The filter helps to keep the oven fan clean from moisture and grease. When roasting or broiling, insert the grease filter in front of the fan opening. The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. - Page 12 The child safety lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). The child safety lock is located below the right side of the control panel, only visible when the door is open.
- Page 13 This oven uses soft key technology and an LCD display for the selection of a function. To select a function, touch the control next to the displayed function. The arrow next to each function points to its corresponding control. ^ Touch the "ON" control to activate the display.
- Page 14 The default oven settings can be changed in the function "SETTINGS". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings:...
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Page 15: Clock
– whether or not the time is displayed Clock-Display On Clock-Display Off ^ Touch the "OK" control to confirm the entries. If power to the oven is cut off for more than 4 days, the clock will have to be reset. -
Page 16: Temperatures
The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter. -
Page 17: Oven Light
The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. – "On during use"... -
Page 18: Tone Options
Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone"... - Page 19 This control adjusts the volume of the tone options. ^ Touch the "Volume" control until you hear the desired volume. The duration of the timer and oven tones can be modified. – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds.
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Page 20: Reset
The factory settings of the oven can be restored through the "RESET" function. If the request is confirmed with "yes", all changed temperatures will be restored to the factory default setting. If the request is confirmed with "yes", all changed settings will be restored to the factory default settings. - Page 21 New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven, remove all accessories and labels from the oven.
- Page 22 ^ Set the temperature to 500°F (260°C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.
- Page 23 ^ Touch the "ON" control to activate the display. ^ Touch the control next to the function you wish to select. For example, touch the control to the left of the word "BAKE" to select this function. The "BAKE" function submenu will appear in the display.
- Page 24 This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed. ^ Touch the control to the right of "Temperature". The temperature will be highlighted in the display. ^ Enter the new temperature using the keypad.
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Page 25: Preheating
A tone will sound once the oven has finished preheating. ^ Place the food in the oven once the temperature has been reached. The oven should not be preheated when using "AUTO ROAST". -
Page 26: Delay Start
This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time. ^ Touch the control left of "Delay Start". ^ Touch the control to the left of "Delayed Start Time"... -
Page 27: Desired End Time
If a duration time is entered, a delayed start time will automatically be calculated. If no duration time is entered, the oven will calculate a duration based on the current time. ^ Confirm the entry by touching the "OK" control or cancel by touching... - Page 28 ^ Touch the "Clear" control. ^ Select which option you wish to clear. ^ Touch the "OFF" control. The oven will turn off and the time of day will appear in the display. – a tone will sound. – "Ready" will appear in the display under the function name.
- Page 29 The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer1 and 2) can be selected simultaneously. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer"...
- Page 31 Guide to the functions...
- Page 32 Default temperature ..375°F (190°C) The "BAKE" function works by heating food from below. This is similiar to the "bake mode" of a conventional oven. Use this function for: – cakes, – baked apples, – quick breads, –...
- Page 33 Default temperature ..325°F (160°C) This function actively circulates heated air throughout the oven cavity for a constant baking temperature. Use this function for: – cookies, cakes – soufflés, casseroles, quiche – frozen dinners – salmon, lobster tails –...
- Page 34 Default temperature ..375°F (190°C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – cookies, cakes – angel food cake, –...
- Page 35 Default temperature ..375°F (190°C) In the "BROWNING" function, food is heated from above. Use this function for: – browning meringue, – melting a cheese topping, – dense quick bread. The recommended position is the 4 runner from the bottom.
- Page 36 Default temperature ..325°F (160°C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment. Use this function for: – baked potatoes, french fries, –...
- Page 37 Default temperature ..325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display.
- Page 38 Default temperature ..325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small poultry, –...
- Page 39 Default temperature ..400°F (200°C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – leg of lamb, – pork loin. The recommended position is the 2 runner from the bottom.
- Page 40 – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.
- Page 41 – SURROUND ROAST – CONVECTION BROIL ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the ends.
- Page 42 ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
- Page 43 ^ Select a roasting function. For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. To adjust the core temperature: ^ Touch the control to the left of "Probe". ^ Enter the new core temperature using...
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Page 44: At The End Of Cooking
10 minutes. During this time, the core temperature will rise 10°F (5°C.) If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. - Page 45 The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken, french fries. ^ Touch the "MASTER CHEF" control to view the list of preset functions. ^ Touch the control of the function you wish to select.
- Page 46 ^ Touch the control to the left of "Turkey". ^ Touch the control that corresponds to the weight of the turkey, "10 - 15 lb". ^ Insert the roast probe into the turkey and into the roast probe socket. ^ The remaining cooking time can be monitored in the display.
- Page 47 10 - 15 lb Roast 15 - 20 lb Prime Rib 20 - 25 lb Pot Roast 25+ lb Steaks London Broil Cordon Bleu Whole: 0-5 lb Loin Roast Whole: 5+ lb Blade Roast Cutlets Crown Roast Parts Cooked Ham Natural Ham Chops 3 - 5 lb...
- Page 48 No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broilng or searing small quantities. Use this function for: – chops, – small or thin pieces of meat, –...
- Page 49 No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – london broil, – chops, – large quantities of meat, – browning large dishes. The recommended position is the 4 and 5 runner from the bottom.
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Page 50: Using The Roast Probe
Always insert the grease filter over the convection fan in the back of the oven when using this function. The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "ROAST/ Using... - Page 51 No default temperature This function is only available in the upper oven. The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: – poultry, – stuffed meat, – kebabs.
- Page 52 ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner. ^ Insert the spits into the grill motors at the back of the oven.
- Page 53 – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. – To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon.
- Page 54 "favorite" to memory. Your "favorite" can now be recalled from the "FAVORITES" list. When selected, the oven will automatically use the saved settings. ^ Touch "Clear" to cancel the running function if you are not cooking.
- Page 55 The oven can only be turned off with the "ON/OFF" control. After 72 hours, the oven will shut off and "F 55" will appear in the display. ^ Turn the oven off to reset it to normal operation.
- Page 56 For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven.)
- Page 57 This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.
- Page 58 Default temperature ..75°F (25°C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. – Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish.
- Page 59 The glass front of the appliance and the control area can be cleaned with glass cleaner when cool. Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.
- Page 60 ^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. ^ After cleaning, rinse thoroughly with water. The water should run off the surface easily. Any residue will hinder this effect.
- Page 61 Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Do not use oven sprays on any part of this oven. ^ Dry surfaces before reassembly.
- Page 62 Please note: the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement.
- Page 63 ^ Turn the two screws, a, counterclockwise and remove. ^ Remove the runners, b, from the oven by pulling them away from the oven wall. Reassemble in the reverse order, ensuring all parts are correctly in place.
- Page 64 ^ Remove the runners first. ^ Loosen the wing nut. ^ Gently lower the element.
- Page 65 Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 400°F/200°C. ^ Touch the "ON" control. ^ Select function "BAKE".
- Page 66 ^ Select "Duration" and set the duration for 1 hour. More time may be needed if the oven is heavily soiled. ^ Touch "OK". If the catalytic liner is damaged, a replacement may be purchased from your Miele dealer or the Tech- nical Service Department.
- Page 67 ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the supplied slide opener...
- Page 68 ^ Replace the halogen bulb. Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer’s instructions.
- Page 69 ^ Put the light cover back in place with the notch to the rear of the metal clamps. ^ Press the light cover in to the metal frame. ^ Reassemble the runners.
- Page 70 This is normal. If the door is opened during operation, a safety contact switch causes the heating elements and the fan to shut off. This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically.
- Page 71 In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department USA 1-800-999-1360 techserv@mieleusa.com CDN 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.
- Page 72 The following accessories are available for purchase from your Miele Dealer or Technical Service. This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Part# 05 182 760 The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.
- Page 73 INSTALLATION INSTRUCTIONS...
- Page 74 The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Old appliances may contain materials that can be recycled.
- Page 75 CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held...
- Page 76 The oven is equipped with a 6 ft. (2.2 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply: – 120/240 V, 60 Hz, 40 A fuse rating – 120/208 V*, 60 Hz, 40 A fuse rating *A conversion kit is necessary for the installation of a 208 V oven.
- Page 77 a Vent (min. 24" / 150 cm ) cut-out possible at rear platform of cabinet b Cut-out for power cord (min. 1" 2/ 3 cm2) c Power cord...
- Page 78 The oven must be installed into cabinetry and be supported from underneath. A 24" (150 cm cut out must be made within the cabinetry for ventilation. Do not insulate the cabinet. This will prevent proper ventilation. ^ Adhere the skid plates to the cabinet floor.
- Page 79 Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the four mounting screw holes in the oven frame.
- Page 80 "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the control to the right of "OK".
- Page 84 Alteration rights reserved / 1204 M.-Nr. 06 160 820 / 00 This paper has been bleached without the use of chlorine.