Miele H 357 Manuals

Manuals and User Guides for Miele H 357. We have 1 Miele H 357 manual available for free PDF download: Operating Instructions Manual

Miele H 357 Operating Instructions Manual

Miele H 357 Operating Instructions Manual (85 pages)

Brand: Miele | Category: Oven | Size: 2.34 MB

Table of Contents

Operating Instructions
1
Table of Contents
3
Description of the Appliance
6
Product View
6
Control Panel
6
Door Contact Switch
7
Perfectclean Treated Surfaces
7
Cooling System
7
Features
7
- Baking Tray, Grill Pan and Rack
  8
- Catalyser
  8
- Roasting Filter
  9
  - Telescopic Carriage
    9
  - Anti-Splash Tray
    10
- Roast Probe
  10
- Rotisserie
  10
- Slide Opener
  10
  - Correct Usage
    11
  - Technical Safety
    11
  - Warning and Safety Instructions
    11
  - Operation
    16
  - Setting the Clock
    16
  - Changing the Time of Day
    17
  - To Show the Time Display All the Time
    18
  - To Switch off the Time of Day Display
    18
  - Cleaning and Heating up for the First Time
    19
  - Controls
    20
  - Display
    20
  - Night Dimming
    20
  - Programme Selector
    20
  - Rotary Dials
    21
  - Display - Functions and Symbols
    22
- Changing the Time of Day
  23
  - Programming Sequence
    23
  - Auto Roast
    24
  - Conventional
    24
  - Description of the Oven Systems
    24
  - Fan Heat
    24
  - Defrost
    25
  - Fan Grill
    25
  - Grill
    25
  - Intensive Baking
    25
Accessories
8
Selecting an Oven Setting
26
Programme Selector
26
Display
26
Using the Oven
26
- Selecting a Temperature
  27
- Altering the Temperature
  28
- Pre-Heating the Oven
  30
Rapid Heat-Up
30
- Programming Cooking Times
  31
- Symbols in the Display
  32
- At the End of Cooking Time
  33
- Switching the Cooking Process off Automatically
  34
- Switching on and off Automatically
  35
- To Check and Change an Entered Time
  36
- To Delete a Time Entered
  36
- Using the Residual Heat, Energy-Save Function
  36
- Setting the Minute Minder
  37
- System Lock
  38
- Baking
  40
- Bakeware
  40
- Roasting Filter
  40
- For Even Browning
  41
- Baking Chart
  42
- Roasting in a Covered Pot
  44
- Open Roasting
  44
- After the Roasting Process Is Finished
  45
- Temperature
  45
- Calculating the Roasting Time
  45
- Roasting with the Roast Probe
  46
- Roasting Chart
  49
- Grilling
  50
- Preparing Food for Grilling
  51
- Grilling on the Rack
  51
- Runner Levels
  51
- Grilling Time
  52
- Temperatures for Grilling
  52
- Grilling with Rotisserie
  52
- Grill Chart
  53
- Rotisserie Chart
  54
- Defrosting
  55
- Cleaning and Care
  56
- Perfectclean
  58
- Using Oven Sprays on very Stubborn Soiling
  60
- Catalytic Enamel Surfaces Cleaning
  62
- To Remove the Door
  64
- Cooking Compartment Cleaning
  64
- To Dismantle the Oven Door
  65
- To Refit the Door
  69
- To Take the Telescopic Carriage out
  70
- To Lower the Upper Heating Element
  71
- To Take out the Back Panel, Side Liners and Roof Liner
  72
- Troubleshooting
  74
- The Oven Does Not Heat up
  74
- The Heating Works, but Not the Oven Lighting
  74
- A Noise Can be Heard after Baking, Roasting or Grilling
  76
- Cakes and Biscuits Are Not Cooked
  76
- Cakes and Biscuits Are Unevenly Browned
  77
- Spots Like Rust Appear on Catalytic Surfaces
  77
- "12:00" and the Triangle Are Flashing
  77
- "F" and a Number Appear in the Display
  77
- Extra Accessories
  79
- Electrical Connection
  81
- Installing the Oven
  83

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