Biscuits - Miele H 2766 BP Manual

Biscuits

Total time required: 135 minutes
Makes 70 (2 trays)
Ingredients
250 g plain white flour
½ tsp baking powder
80 g caster sugar
8 g vanilla paste
1 tsp rum essence
3 tbsp water
120 g butter | softened
Accessories
Rolling pin
Biscuit cutters
2 baking trays or universal trays
Preparation
Mix together the flour, baking powder,
sugar and vanilla paste. Add the rest of
the ingredients and quickly knead to
form a smooth dough. Chill for at least
60 minutes.
Roll out the dough to a thickness of ap-
prox. 3 mm, cut out the biscuits and
place them on the baking or universal
trays.
Place the biscuits in the oven compart-
ment and bake.
Settings
Automatic programme
 | Biscuits |
1 tray / 2 trays
Programme running time for 1 tray:
25 minutes
Programme running time for 2 trays:
26 minutes
Manual
Operating mode: 
Temperature: 140–150 °C
Pre-heating: no
Duration: 25–35 minutes
Shelf level, 1 tray:
+HFC 70-C: 1 | -HFC 70-C: 2
Shelf level, 2 trays:
+HFC 70-C: 1+3 | -HFC 70-C: 1+3
Tip
The quantities for the ingredients are for
2 trays. For 1 tray, halve the quantities
or bake the biscuits one batch after the
other.
Recipes
99