Herby Chicken Fillets - Miele H6461 Recipe Book

Meat and poultry

Herby chicken fillets

Serves 4
Ingredients
800 g chicken breast
500 g crème fraîche with herbs
1/2 tsp Sambal Oelek
2 tsp soy sauce
1 tbsp mixed herbs or parsley
100 ml chicken stock (instant)
Method
Mix half the crème fraîche with the
Sambal Oelek, soy sauce and herbs.
Dip the chicken in the mixture and
place in a gourmet oven dish or shallow
oven-proof dish without a lid.
Start the Automatic programme or
pre-heat the oven.
Stir the remaining herb mixture into the
chicken stock and pour over the
chicken. Place in the pre-heated oven
and cook.
Remove the chicken at the end of the
programme. Stir the rest of the crème
fraîche into the juices and serve
separately.
96
Recommended settings
H 6x0x
Oven function
Programme Poultry \ Chicken
Shelf level
Number/type of
bursts of steam
Amount of water
Programme approx.
duration
Alternative settings
H 6x0x
Oven function
Temperature
Pre-heat
Heating-up
phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
2nd burst of
steam
Duration 35–45
Tips
For a nicely browned finish turn the grill
on shortly before the end of the cooking
duration. Select Grill Y, 240 °C for
about 5–10 minutes.
H 6x6x H 6x9x
c
breast
See display
Automatic
See display
approx.
48 56
H 6x6x H 6x9x
d
150–170
Yes
Rapid
2
2/manual
See display
8 minutes after starting the
programme
After another 15 minutes
40–50
–
–
–
–
–
–
1