Herby Chicken Fillets - Miele H 6260 BP Operating And Installation Instructions

Recipes

Herby chicken fillets

Preparation time: 55–65 minutes
Serves 4
Ingredients
800 g chicken breast
500 g crème fraîche with herbs
½ tsp Sambal Oelek
2 tsp soy sauce
1 tbsp mixed herbs or parsley
100 ml chicken stock
Accessories
Gourmet oven dish/Shallow ovenproof
dish
Method
Mix half the crème fraîche with the
Sambal Oelek, soy sauce and herbs.
Dip the chicken in the mixture and
place in the Gourmet oven dish or
shallow ovenproof dish without a lid.
Stir the remaining herb mixture into the
chicken stock and pour over the
chicken. Place in the pre-heated oven
and cook.
Remove the chicken at the end of the
programme. Stir the rest of the crème
fraîche into the juices and serve
separately.
162
Setting
Oven function: Moisture plus 
Number/type of bursts of steam: 2
Temperature: 160–170 °C + pre-heating
Amount of water: approx. 200 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
2rd burst of steam:
after another 15 minutes
Duration: 40–45 minutes
Tip
For a nicely browned finish, turn the grill
on shortly before the end of the
cooking duration. Select Full grill,
240 °C for about 5–10 minutes.