Leek & Potato Gratin - Panasonic NN-CS596S Operating Instruction And Cook Book

Leek & Potato Gratin
Serves 4
Dish: shallow ovenproof dish
Oven Accessory: no accessory then wire shelf in lower position
Ingredients
450g (1lb) potatoes, halved
450g (1lb) leeks, sliced thinly
150g (5oz) blue cheese
225g (8oz) Greek yoghurt
75 ml (5tbsp) double cream
50g (2oz) brown breadcrumbs
salt and pepper
Cooking method
Fill the Steam Water Tank. Place potatoes in the dish with 3tbsp. water. Cover, place on
base of oven and par-boil on STEAM MEDIUM for 6 mins. Slice thinly. Refill the Steam
Water Tank. Place leeks in dish with 3tbsp. water. Cover, place on base of oven and cook
on STEAM MEDIUM for 8 mins. Crumble or finely chop the cheese into a bowl and
gradually blend in the yoghurt and the double cream. Drain the vegetables and arrange in
dish. Season and pour over the blue cheese cream mixture. Sprinkle with breadcrumbs.
Place on wire shelf and cook on CONVECTION 230°C + GRILL 3 + LOW MICROWAVE
for 10 mins. or until golden brown.
Vegetables
150