Belgian Beef Casserole - Panasonic NN-CS596S Operating Instruction And Cook Book

Belgian Beef Casserole

Serves 4
Dish: 3 litre (6pt) large casserole with lid
Ingredients
700g (1 lb) braising steak, cubed
1/2
50g (2oz) seasoned flour
2 large onions, sliced thinly
1 clove garlic, crushed
575ml (1 pint) cream stout
15g ( oz) brown sugar
1/2
15 ml (1tbsp) wine vinegar
5 ml (1tsp) mixed herbs
Cooking method
Coat the beef in the seasoned flour and place in casserole. Add the remaining casserole
ingredients. Cover with lid, place on base of oven and cook on CONVECTION 160°C +
WARM MICROWAVE for 1
Meat & Poultry
- 1 hrs.
1/4 1/2
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