Convection Cooking
G
UIDELINES
When using the oven as a CONVECTION oven, there is NO MICROWAVE
POWER, i.e. the oven is operating as a conventional oven and you can use all
your standard metal baking tins and ovenware.
It is possible to cook on one or two levels when using convection cooking.
O
VEN ACCESSORIES TO USE
ONE LEVEL COOKING
If cooking on one level, you can use the Enamel Shelf or Wire Shelf in the lower or
upper shelf position.
Roasting Meat: Wire shelf in lower
position.
You can use the Enamel Shelf as a baking dish for roasting potatoes or vegetables,
and for baking fairy cakes, scones and cookies. It is also ideal for re-heating
pre-cooked convenience pastry items.
Roasting Veg / Potatoes: Enamel Shelf.
Baking: Enamel shelf in lower position.
Reheating: Enamel Shelf.
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