Nut Roast - Panasonic NN-CS596S Operating Instruction And Cook Book

Nut Roast

Serves 4
Dish: bowl, 1lb Pyrex® loaf dish lined with greaseproof paper.
Oven Accessory: no accessory then wire shelf in lower position
Ingredients
50g (2oz) butter
1 medium onion, chopped
1 stick celery, chopped
5ml (1tsp) mixed dried herbs
225g (8oz) mixed nuts, coarsely chopped
400g (14oz) can of tomatoes
175g (6oz) fresh wholemeal breadcrumbs
salt and pepper
2ml ( tsp) ground chilli
1/4
2 eggs, lightly beaten
Cooking method
Put butter, onion, celery and herbs in the bowl. Place on base of oven and cook on HIGH
MICROWAVE for 3 mins to soften. Add the nuts, tomatoes, breadcrumbs, salt, pepper and
chilli to the onion mixture. Stir well and then add the eggs. Mix to an even consistency.
Fill the Steam Water Tank. Spoon the mixture into the loaf dish and smooth the top. Place
on wire shelf and cook on CONVECTION 180ºC + STEAM SIMMER for 30 min. Halfway
through cooking refill the Steam Water Tank .
155
Vegetables