Toad In The Hole - Panasonic NN-CS596S Operating Instruction And Cook Book

Toad In The Hole

Serves 4
Dish: 27 x 22 cm (10
Oven Accessory: enamel shelf in lower position
Ingredients
150g (5oz) plain flour
3 ml ( tsp) salt
1/2
2 eggs
150 ml ( pt) milk
3/4
150 ml ( pt) water
3/4
15-30 ml (1-2tbsp) oil
450g (1lb) sausages
Cooking method
Preheat oven on CONVECTION 220°C. Sift flour and salt in a bowl. Add eggs and half the
liquid. Beat until smooth and gradually stir in remaining liquid. Put oil and sausages in tin
and place on enamel shelf. Cook on CONVECTION 220°C for 15 mins. Pour in the batter
and cook on CONVECTION 220°C for a further 30-35 mins. or until the batter is well risen
and golden brown.
Meat & Poultry
" x 8 ") oblong tin
1/2 1/2
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