Syrup Sponge Pudding - Panasonic NN-CS596S Operating Instruction And Cook Book

Syrup Sponge Pudding

Serves 4
Dish: 1 litre (2 pt) pudding basin
Ingredients
75g (3oz) golden syrup or jam
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising flour
30 ml (2tbsp) milk
Cooking method
Fill Steam Water Tank. Place syrup or jam in base of bowl. Cream together the margarine
and sugar until light and fluffy. Beat in the eggs gradually. Fold in the flour and mix to a soft
consistency with the milk. Spoon the mixture over the syrup or jam. Place on base of oven
and cook on STEAM MEDIUM for 6 mins. Leave to cool slightly before turning upside
down on a serving plate.
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Baking guidelines
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