Shortcrust Pastry - Panasonic NN-CS596S Operating Instruction And Cook Book

Shortcrust Pastry

Dish: Large Pyrex® bowl
Ingredients
225g (8oz) plain flour
pinch salt
100g (4oz) margarine
45 ml (3tbsp) cold water
Cooking method
Place flour and salt into a mixing bowl. Rub the margarine into the flour until the mixture
resembles fine breadcrumbs. Add enough water so that when the mixture is kneaded
lightly for a few seconds a firm, smooth dough is formed. If possible, rest for 15 mins.
before rolling out.
Pastry
192