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Containers to use
POTTERY, EARTHENWARE, STONEWARE
If completely glazed, these dishes are suitable. Do not use
if partially glazed or unglazed, since they are able to
absorb water which in turn absorbs microwave energy,
making the container very hot and slows down the cooking
of food.
FOIL/METAL CONTAINERS
NEVER ATTEMPT TO COOK IN FOIL OR METAL
con tai ners on Microwave only as the microwaves cannot
pass through and the food will not heat evenly, it may also
damage your oven. Foil and metal containers can be used
on Grill and Convection modes and may be used with care
during certain Combination cooking, as long as they are
not damaged or dented.
CLING FILM
Microwave cling film can only be used for covering food
that is reheated by Microwave or Steam. It is also useful
for covering food to be cooked, but care should be taken
to avoid the film being in direct contact with the food. DO
NOT USE ON ANY OTHER COOKING MODE.
ROASTING BAGS
Roasting bags are useful when slit up one side to tent a
joint, for roasting by power and time. Do not use the metal
twists supplied, when using Microwave or Combination.
ALUMINIUM FOIL
Small amounts of smooth aluminium foil can be used to
SHIELD joints of meat during defrosting and cook ing by
Microwave, as the microwaves cannot pass through the foil,
this prevents the parts shielded from overcook ing or
over de frost ing. Take care that the foil does not touch the
sides or roof of the oven, as this may cause arcing and
damage your oven. Aluminium foil can be used for
Convection cooking.
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