Apple Pie - Panasonic NN-CS596S Operating Instruction And Cook Book

Apple Pie

Serves 4-6
Dish: 20 cm (8") pie plate
Accessory: anti-spark ring + wire shelf on lower level
Ingredients
25g (1oz) caster sugar
5 ml (1tsp) cinnamon
50g (2oz) sultanas
2 cooking apples, peeled, cored and sliced
15 ml (1tbsp) lemon juice
350g (12oz) puff pastry
Cooking method
Preheat oven on CONVECTION 210°C. Mix together sugar, cinnamon and sultanas.
Toss apples in lemon juice. Sprinkle sugar mixture over. Divide pastry in half. Roll out half
and line base of plate. Place apple filling on top of pastry. Roll out remainder of pastry and
cut to a circle for lid. Seal edges, crimp and brush top with egg. Place pie on anti-spark
ring on wire shelf and cook on CONVECTION 220°C + SIMMER MICROWAVE for 20-25
mins. or until cooked.
197
Pastry