Savoury Mince - Panasonic NN-CS596S Operating Instruction And Cook Book

Convection combi steam oven
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Savoury Mince

Serves 4
Dish: 1.5 litre (3 pt) casserole dish with lid
Ingredients
1 onion, chopped
1 clove garlic, crushed
5 ml (1tsp) oil
400g (14oz) can chopped tomatoes
150ml (
pt) red wine
1/4
30 ml (2tbsp) tomato puree
5 ml (1tsp) mixed herbs
500g (1lb 2oz) mince
salt and pepper
Cooking method
Fill Steam Water Tank. Place onion, garlic and oil in casserole. Place on base of oven and
cook on STEAM MEDIUM for 3 mins. Place all other ingredients in casserole. Stir well.
Cover, cook on HIGH MICROWAVE for 10 mins. then MEDIUM MICROWAVE for 15-20
mins. or until cooked.
Variation: Chilli Con Carne
Add 400g (14oz) can red kidney beans drained, 5-10 ml (1-2tsp) chilli powder and 1 diced
green pepper with the onion garlic and oil.
Meat & Poultry
114

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