Roasted Vegetable Moussaka - Panasonic NN-CS596S Operating Instruction And Cook Book

Roasted Vegetable Moussaka

Serves 4-6
Dish: 2 litre (4 pt) ovenproof dish
Oven Accessory: wire shelf in lower position
Ingredients
1 red onion, cut into strips
2 red peppers, deseeded and cubed
1 aubergine, cubed
2 courgettes, cubed
350g (12oz) sweet potato, peeled and cubed
4 garlic cloves, whole
45 ml (3tbsp) olive oil
salt and pepper
400g (14oz) canned, chopped tomatoes
25g (1oz) sun-dried tomatoes, chopped
225g (8oz) cottage cheese
3 large eggs
175g (6oz) cheddar cheese, grated
45 ml (3tbsp) natural yoghurt
Cooking method
Fill the Steam Water Tank. Toss the prepared vegetables with the garlic and oil. Place in
dish on wire shelf and cook on AUTO PROGRAM VEGETABLES ROASTED or
CONVECTION 220°C + GRILL 2 + STEAM SIMMER for 30mins. Turn halfway and refill
Steam Water Tank. Stir in the tomatoes and sun-dried tomatoes. Season to taste. Beat
together the cottage cheese, eggs, cheddar cheese and yoghurt, then season. Pour over
the vegetables. Place on wire shelf and cook on CONVECTION 250°C + GRILL 1 +
WARM MICROWAVE for 15 mins. or until golden brown.
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145
Vegetables