Shepherd’s Pie - Panasonic NN-CS596S Operating Instruction And Cook Book

Shepherd's Pie
Serves 4
Dish: shallow dish, large rectangular dish
Oven Accessory: no accessory then wire shelf in lower position
Ingredients
700g (1 lb) potatoes, cubed
1/2
30ml (2tbsp) milk
1 medium onion, chopped
2 carrots, chopped
25g (1oz) butter
350g (12oz) cold cooked beef or lamb, minced
275ml ( pt) hot beef stock
1/2
3ml ( tsp) Worcestershire sauce
1/2
15ml (1tbsp) gravy thickening
5ml (1tsp) tomato puree
salt & pepper
25g (1oz) cheese
Cooking method
Fill the Steam Water Tank. Place potatoes in a dish with 3tbsp water. Cover, place on base
of oven and cook on AUTO STEAMED POTATO PROGRAM or on STEAM MEDIUM for
10-12 mins until soft. Drain and mash well with the milk. Refill Steam Water Tank. Place
onion, carrots and butter into dish. Place on base of oven and cook on STEAM MEDIUM
for 5 mins. or until soft. Add minced meat to vegetables. Then add stock, Worcestershire
sauce, gravy thickening and tomato puree and season to taste. Spread potato on top of the
meat, using a fork to make a pattern on top. Sprinkle with cheese. Place dish on wire shelf
and cook on CONVECTION 190°C + WARM MICROWAVE for approximately 25-30 mins.
or until top is crisp and golden.
Meat & Poultry
116