When Fish Is Cooked?; Whole Fish; Noise During Fish Cooking - Panasonic NN-CS596S Operating Instruction And Cook Book

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Fish cooks very well by MICROWAVE and STEAM as it stays very
moist.

When fish is cooked?

Fish is cooked when it flakes easily and becomes opaque. For fish with
a strong odour, eliminate the smell after cooking by placing 600 ml (1pt)
of boiling water and 1 sliced lemon in a large bowl and cook on
SIMMER MICROWAVE for 20 mins. Wipe out oven with a dry cloth.

Whole fish

If cooking 2 whole fish together, they should be arranged head to tail for
even cooking.
Noise
During cooking, popping sounds may be heard. This is due to moisture
trapped between the flesh, particularly with oily fish such as salmon and
mackerel. This can be minimised when cooking if the skin and flesh is
pierced several times with a cocktail stick. Do not sprinkle salt onto fish
before cooking as this may make the fish dry.
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