Madras Curry - Panasonic NN-CS596S Operating Instruction And Cook Book

Madras Curry

Serves 4
Dish: 3 litre (6pt) large casserole with lid
Ingredients
15 ml (1tbsp) oil
1 large onion, sliced
3 cloves garlic, crushed
10 ml (2tsp) ground coriander
3ml ( tsp) chilli powder, ground cardamom, ground cloves
1/2
15ml (1tbsp) garam masala
15ml (1tbsp) ground turmeric
5ml (1tsp) ground cumin
25g (1oz) flour
15 ml (1tbsp) tomato puree
450g (1lb) shoulder of lamb, cubed
juice of 1 lemon
5 ml (1tsp) sugar
25g (1oz) sultanas
pinch of salt
450 ml ( pt) hot stock
3/4
Cooking method
Fill Steam Water Tank. Place the oil, onion and garlic in casserole dish. Place on base of
oven and cook on STEAM MEDIUM for 3 mins. Blend in all the spices and stir in the flour
and tomato puree. Add all other ingredients and blend in hot stock. Cover and cook on
CONVECTION 160°C + WARM MICROWAVE for 1hr-1hr 30 mins. or until meat is tender.
Serve with boiled rice and lemon or lime wedges and poppadoms.
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Meat & Poultry