Fruit Scones - Panasonic NN-CS596S Operating Instruction And Cook Book

Fruit Scones

Makes 10
Dish: baking tray 30 x 21.5cms (12" x 8"), greased
Oven Accessory: wire shelf in lower position
Ingredients
225g (8oz) self-raising flour
pinch salt
5 ml (1tsp) baking powder
50g (2oz) butter
25g (1oz) caster sugar
50g (2oz) sultanas
75 ml (5tbsp) milk
beaten egg to glaze
Cooking method
Preheat oven on CONVECTION 210°C. Sift the flour, salt and baking powder together.
Rub in fat until the mixture resembles fine breadcrumbs. Add sugar and sultanas. Make a
well in the centre and stir in enough milk to form a soft dough. Knead lightly. Pat out to
2cm (3/4") thick and cut into 10 rounds with a 5 cm (2") cutter. Place on baking sheet and
brush with beaten egg. Place on shelf and cook on CONVECTION 210°C for 15 mins. or
until well risen and golden brown.
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Baking guidelines
Desserts &