Apple Strudel - Panasonic NN-CS596S Operating Instruction And Cook Book

Apple Strudel

Serves 4
Oven Accessory: enamel shelf greased in lower position
Ingredients
600g (1lb 5oz) dessert apples- Granny Smith's, cored, peeled and roughly
chopped
juice of lemon
1/2
50g (2oz) golden caster sugar
50g (2oz) walnuts, roughly chopped
50g (2oz) sultanas
5 ml (1tsp) ground cinnamon
50g (2oz) ground almonds
225g (8oz) filo pastry
50g (2oz) butter, melted
icing sugar to serve
Cooking method
Preheat the oven empty on CONVECTION 180°C. Put the apples and juice into a bowl
and toss together. Add the sugar, walnuts, sultanas, cinnamon and almonds and mix
together. Take three sheets of filo pastry and brush with melted butter. Place each one with
the shortest edge towards you. Overlap the 2nd sheet onto the 1st sheet by 5-6 cms along
the long edge and repeat with the 3rd sheet overlapping the second. Place three more
sheets of filo on top, in the same way as in step 4. Spread the apple filling along the front
edge of the filo pastry just 2.5cms from the edge and 2.5cms from each side. Fold the
sides in over the filling and brush with butter. Roll up from the long front edge buttering the
final long edge to seal the strudel. Place on enamel shelf, seam-side down. Brush with
melted butter and cook on CONVECTION 180°C for 35-40 mins. Dust with icing sugar to
serve.
203
Pastry