Steamed Suet Sponge Pudding - Panasonic NN-CS596S Operating Instruction And Cook Book

Steamed Suet Sponge Pudding

Serves 4
Dish: 1 litre (2 pt) pudding basin
Ingredients
150g (5oz) self-raising flour
pinch of salt
50g (2oz) caster sugar
50g (2oz) suet
1 egg
150 ml ( pt) milk
1/4
30 ml (2tbsp) jam or golden syrup
Cooking method
Fill the Steam Water Tank. Mix the flour and salt and stir in sugar and suet. Make a well in
the centre and add beaten egg and milk. Mix to a soft dropping consistency. Put the jam or
syrup in the base of the greased pudding basin and pour pudding mixture over. Place on
base of oven and cook on STEAM MEDIUM for 7 mins.
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Baking guidelines
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