Red Onion Marmalade - Panasonic NN-CS596S Operating Instruction And Cook Book

Red Onion Marmalade

Dish: large bowl
Makes 1 ½ lb
Ingredients
45ml (3tbsp) olive oil
4 large red onions halved and thinly sliced
50g (2oz) Demerara sugar
100g (4oz) sultanas
275ml (1/2 pint) red wine
125ml (4fl.oz) red wine vinegar
Cooking method
Fill Steam Water Tank. Put oil in bowl with onions. Place on base of oven and cook on
STEAM MEDIUM for 10 mins. stirring halfway. Add all other ingredients and mix well.
Cover and cook on MEDIUM MICROWAVE for 20 mins. Cool slightly, then pour into a
clean, sterilized jar. Allow to cool thoroughly before chilling.
Sauces & Preserves
190