Pineapple Upside Down Pudding - Panasonic NN-CS596S Operating Instruction And Cook Book

Pineapple Upside Down Pudding

Serves 4
Dish: 20 cm (8") round dish, lightly greased
Oven Accessory: wire shelf in lower position
Ingredients
15 ml (1tbsp) brown sugar
small can of pineapple slices, drained
4 glace cherries, halved
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising flour
30 ml (2tbsp) milk
Cooking method
Sprinkle sugar on base of dish, arrange pineapple slices and cherry halves on top of sugar
in the base. Cream together the margarine and sugar until light and fluffy. Beat in the eggs
gradually. Fold in the flour and mix to a soft consistency with the milk. Spoon the mixture
over the pineapple. Place on shelf and cook on CONVECTION 170°C + WARM
MICROWAVE for 25-30 mins. or until cooked and golden brown. Leave to cool slightly
before turning upside down on a serving plate.
Desserts &
Baking guidelines
210