Sauces - Panasonic NN-CS596S Operating Instruction And Cook Book

Sauces

Container size
To avoid boil over always use a container at least twice the capacity of
the sauce.
Covering
DO NOT cover sauces when cooking,
Stirring - important
Sauces/gravy should be thoroughly stirred before, during and after
cooking, to avoid any eruptions and to result in a smooth sauce.
Reheating
Sauces can be made in advance and reheated by MICROWAVE.
Reheat on HIGH MICROWAVE and stir halfway.
Microwave level
Most sauces require HIGH MICROWAVE for cooking. Sauces containing
eggs should be cooked on SIMMER MICROWAVE.
Wooden spoons
Do not leave wooden spoons in the sauce when cooking. The wood may
dry out and burn. NEVER LEAVE metal spoons in the sauce.
Sauces & Preserves
176