Tomato Chutney - Panasonic NN-CS596S Operating Instruction And Cook Book

Tomato Chutney

Makes approx. 2 lbs
Dish: large bowl
Ingredients
675g (1 lb) tomatoes
1/2
225g (8oz) cooking apples, peeled and sliced
1 medium onion, chopped
100g (4oz) granulated sugar
30 ml (2tbsp) tomato puree
5 ml (1tsp) salt
200 ml (7 fl.oz) white distilled vinegar
10 ml (2tsp) ground ginger
2 ml ( tsp) cayenne pepper
1/4
3 ml ( tsp) mustard powder
1/2
Cooking method
Prick the tomatoes and place in a bowl. Cover with boiling water and leave for 5 mins.
Drain. Peel off skin and roughly chop flesh. Blend apple and onion in a food processor to a
thick puree. Combine all ingredients together in a bowl. Cover, place on base of oven and
cook on HIGH MICROWAVE for 25-30 mins. stirring occasionally, or until the mixture is
thick with no excess liquid. Leave to stand for 10 mins. then stir and pour into sterilized
jars. Cover and label.
Sauces & Preserves
189