Vegetable Lasagne - Panasonic NN-CS596S Operating Instruction And Cook Book

Vegetable Lasagne

Serves 4-6
Dish: casserole dish, large rectangular dish
Oven Accessory: no accessory then wire shelf in lower position
Ingredients
1 large onion, chopped
1 clove of garlic, crushed
25g (1oz) butter
225g (8oz) each of diced carrots,
diced leeks, diced courgettes
1 green pepper, chopped
150 ml ( pt) hot vegetable stock
1/4
salt and pepper to taste
275 ml ( pt) prepared tomato sauce see page 98
1/2
175g (6oz) pre-cooked lasagne
225g (8oz) Mozzarella cheese
Cooking method
Place onion, garlic and butter in a casserole dish. Place on base of oven and cook on
HIGH MICROWAVE for 2 mins. Add vegetables and stock. Cover and cook on HIGH
MICROWAVE for 8-10 mins. or until vegetables are soft. Season to taste. Cover dish with
a thin layer of tomato sauce, then a layer of lasagne on top then a layer of vegetable
mixture. Thinly slice 175g (6oz) of the cheese and layer on top of vegetables. Continue
layering until ingredients are all used ending with a tomato sauce layer. Grate remaining
cheese and arrange over top. Place on wire shelf and cook on CONVECTION 190°C +
SIMMER MICROWAVE for 30-35 mins. or until the pasta is cooked.
Vegetables
144