Macaroni Cheese - Panasonic NN-CS596S Operating Instruction And Cook Book

Macaroni Cheese

Serves 4
Dish: large dish and jug
Oven Accessory: no accessory then wire shelf in lower position
Ingredients
200g (7oz) quick cooking macaroni
40g (1 oz) butter
1/2
1 small onion, finely chopped
100g (4oz) bacon, chopped
40g (1 oz) flour
1/2
575ml (1pt) milk
5 ml (1tsp) French mustard
150g (5oz) cheddar cheese, grated
salt & pepper
25g ml (1oz) fresh brown breadcrumbs
Cooking method
Put macaroni in 550 ml (1 pt) boiling water. Cover, place on base and cook on HIGH
MICROWAVE for 10-12 mins. or until soft. Drain. Place butter, onion and bacon in a jug.
Place on base and cook on HIGH MICROWAVE for 5 mins. or until onion is soft. Stir
halfway through cooking. Stir in flour and cook for 30 secs. on HIGH MICROWAVE.
Gradually add milk, stir well and season. Cook on HIGH MICROWAVE for 5-6 mins. or
until sauce is thick and bubbling. Stir twice during cooking. Add mustard and 100g (4oz)
grated cheese. Add macaroni and season. Place the macaroni mixture in a large dish.
Sprinkle with breadcrumbs and remaining cheese. Place on wire shelf and cook on
CONVECTION 230°C + GRILL 3 + LOW MICROWAVE for 10-12 mins. or until cheese
starts to melt.
Cheese & Egg dishes
170