Wholemeal Bread - Panasonic NN-CS596S Operating Instruction And Cook Book

Wholemeal Bread

Dish: 2 x Baking sheets 32 x 23 cm(13" x 9")greased
Oven Accessory: enamel shelf in lower position and wire shelf in
upper position.
Ingredients
Use 225g (8oz) each of wholemeal and strong white bread flour.
Granary Bread
Use 450g (1lb)granary flour instead of strong white bread flour.
Cooking method
Follow steps above to produce a dough. Divide into 12 and shape into rolls. Place six on a
baking sheet and six on the enamel shelf. Cover and allow to prove in a warm place or on
CONVECTION 40°C until doubled in size. Preheat oven on CONVECTION 220°C. Glaze
rolls with beaten egg and sprinkle with seeds, if desired. Place baking sheets in oven and
cook on CONVECTION 220°C for 12-15 mins. or until golden brown.
Bread & Pizza
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