Baked Jam Roly Poly Pudding - Panasonic NN-CS596S Operating Instruction And Cook Book

Baked Jam Roly Poly Pudding

Serves 4
Dish: 1 kg (2 lb) glass loaf dish
Accessory: wire shelf in lower position
Ingredients
1 quantity of suet pastry
75 ml (5tbsp) seedless raspberry jam
milk to glaze
Cooking method
Roll out pastry to approx. 23 x 32 cm (9" x 13"). Spread the jam over the pastry leaving
1cm ( ") border all round. Brush the edges with milk and roll the pastry up evenly, starting
1/2
at one short side and sealing the edges well. Fill Steam Water Tank. Brush top with milk
and place in loaf dish. Place on shelf and cook on CONVECTION 200°C + STEAM LOW
for 15-20 mins. or until golden. After 10 mins refill Steam Water Tank.
199
Pastry