Soft Fruit Jam - Panasonic NN-CS596S Operating Instruction And Cook Book

Soft Fruit Jam

Makes approx. 1 1/2 lbs jam
Dish: large bowl
Ingredients
450g (1lb) soft fruit, washed
450g (1lb) jam sugar
30 ml (2tbsp) lemon juice
5 ml (1tsp) butter
Cooking method
Place all ingredients in a large bowl and stir. Place on base of oven and cook on HIGH
MICROWAVE for 5 mins. stirring frequently. Continue to cook on HIGH MICROWAVE in
one minute intervals until sugar has dissolved. Wash down any sugar crystals from around
the bowl. Bring mixture to the boil and continue to cook on HIGH MICROWAVE until
setting point is reached - approx. 15-25 mins. Test regularly for setting point.
Sauces & Preserves
186