Combination 1. Convection And Microwave - Panasonic NN-CS596S Operating Instruction And Cook Book

Combination 1. Convection and Microwave

This is the most popular combination mode combining convection heat with microwave power.
Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination.
Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and
yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a
better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and
then select the desired Combination program.
• Set the desired oven
• Press
temperature by turning
convection
Auto Menu/
pad.
Temperature Dial. The
oven starts at 150°C,
and then the
temperature will count
up in 10°C stages to
300°C, then to 100°C,
110°C etc.
• Set the desired cooking time (up to 9 hours).
C :
AUTION
The oven will automatically work on HIGH Microwave Power if a cooking time
is entered without the power level previously being selected.
• Press Microwave
Power Pad.
• Press Start Pad.
43
• Set the desired
microwave power level.
HIGH and DEFROST
powers are not
available.